Fried Soft Shell CrabsItem #: A-395
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Deep Fry: Heat oil to 350°F and place belly side down. Turn once during cooking. Turn halfway through cooking time. If thawed, cook 3-4 minutes. If frozen, cook 7-8 minutes.
Pan Fry: Cook in 1/8"- 1/4" oil in pan. Heat pan to medium-low temperature. Turn halfway through cooking time. If thawed, cook 7-8. If frozen, cook 8-10 minutes.
Oven: Preheat oven to 350°F. Spray or coat pan with oil. Place pan on rack in middle of oven.
From Thawed: Remove crabs from packaging and thaw under refrigeration. Bake for 14-16 minutes, flipping half way through.
From Frozen: Bake for 18-20 minutes, flipping half way through.
For an extra crispy crunch when baking, cook crabs at 350°F for 8 minutes, flip and cook for 4 more minutes.
Contains: Crustacean Shellfish (Crab) and Wheat.