We use cookies. These cookies enhance your experience and improve our website. Certain cookies are necessary and can't be turned off, but we also allow others to place cookies to track the performance of our website and deliver personalized content and ads. You can select your preference using the buttons.
Fried Soft Shell Crabs
Item #: A-395None
This item is discontinued and no longer available. We apologize for the inconvenience.
Deep Fry: Heat oil to 350°F and place belly side down. Turn once during cooking. Turn halfway through cooking time. If thawed, cook 3-4 minutes. If frozen, cook 7-8 minutes.
Pan Fry: Cook in 1/8"- 1/4" oil in pan. Heat pan to medium-low temperature. Turn halfway through cooking time. If thawed, cook 7-8. If frozen, cook 8-10 minutes.
Oven: Preheat oven to 350°F. Spray or coat pan with oil. Place pan on rack in middle of oven.
From Thawed: Remove crabs from packaging and thaw under refrigeration. Bake for 14-16 minutes, flipping half way through.
From Frozen: Bake for 18-20 minutes, flipping half way through.
For an extra crispy crunch when baking, cook crabs at 350°F for 8 minutes, flip and cook for 4 more minutes.
Contains: Crustacean Shellfish (Crab) and Wheat.

Recommendations
Related Products

Kettle Cooked Apples

Perfect Crab Cakes

Seafood Gumbo

Macaroni & Cheese Casserole

Honey Walnut Shrimp

Crab Mac & Cheese

Valentine's Petit Fours - One Dozen

Gourmet Mussels: White Wine or Garlic Butt...

Eastern Shore Creamed Corn Casserole

Colossal Crab Cakes

Cranberry Upside-Down Cake

Shrimp Bundles - 12 Pieces

Shrimp Bundles

Frosty Snowmen Cookies

Crab Toast

Reduced Fat Crab Cakes

Seafood Cannelloni
