Tender, juicy, grain-fed racks of pork chops are expertly tied together to create an elegant Stuffed Pork Crown Roast. Filled with a flavorful stuffing made with a blend of cubed bread, crisp Granny Smith apples, tart dried cranberries, celery, mushrooms, onions, and aromatic herbs. Fully prepped, tied, and ready to bake, this stunning pork crown roast delivers a show-stopping centerpiece with gourmet flavor and visual appeal that will impress at any table. We've done all the hard work so you don't have to.
Ideal for holiday dinners, special celebrations, or elegant entertaining, this Stuffed Pork Crown Roast is easy to serve and pairs beautifully with Green Bean Almondine, Mashed Potatoes, or seasonal side dishes like Potato Gratin. Its sweet and savory filling enhances the natural richness of the pork, making every bite a balanced and memorable experience.
Available as a complete oven-ready pork roast, this gourmet pork entree is perfect for those looking to buy pork crown roast online or enjoy a luxurious pork dinner delivered for effortless entertaining. Make any occasion unforgettable with a tender, flavorful, and fully prepared apple-stuffed pork crown roast.
If you're looking for a complete dinner delivered featuring this Stuffed Pork Crown Roast, we have a meal that serves 8-10, with all the hard work done for you. Simply choose the Stuffed Pork Crown Roast Dinner delivered.
Each Stuffed Pork Crown Roast is about 9.5 lbs., serves 8-10.
Please note: The Stuffed Pork Crown Roast requires two to three days to thaw. Order Pork Crown Roasts early if you plan to serve them for a special occasion to accommodate for the thawing process.
Stuffed Pork Crown Roast
Item #: CRP88
Tender, juicy, grain-fed racks of pork chops are expertly tied together to create an elegant Stuffed Pork Crown Roast. Filled with a flavorful stuffing made with a blend of cubed bread, crisp Granny Smith apples, tart dried cranberries, celery, mushrooms, onions, and aromatic herbs. Fully prepped, tied, and ready to bake, this stunning pork crown roast delivers a show-stopping centerpiece with gourmet flavor and visual appeal that will impress at any table. We've done all the hard work so you don't have to.
Ideal for holiday dinners, special celebrations, or elegant entertaining, this Stuffed Pork Crown Roast is easy to serve and pairs beautifully with Green Bean Almondine, Mashed Potatoes, or seasonal side dishes like Potato Gratin. Its sweet and savory filling enhances the natural richness of the pork, making every bite a balanced and memorable experience.
Available as a complete oven-ready pork roast, this gourmet pork entree is perfect for those looking to buy pork crown roast online or enjoy a luxurious pork dinner delivered for effortless entertaining. Make any occasion unforgettable with a tender, flavorful, and fully prepared apple-stuffed pork crown roast.
If you're looking for a complete dinner delivered featuring this Stuffed Pork Crown Roast, we have a meal that serves 8-10, with all the hard work done for you. Simply choose the Stuffed Pork Crown Roast Dinner delivered.
Each Stuffed Pork Crown Roast is about 9.5 lbs., serves 8-10.
Please note: The Stuffed Pork Crown Roast requires two to three days to thaw. Order Pork Crown Roasts early if you plan to serve them for a special occasion to accommodate for the thawing process.
Pork Crown Roast: Completely thaw the pork roast under refrigeration 48 to 72 hours prior to cooking.
Preheat the oven to 375°F. The twine on the pork roast can be left on the product before cooking, but it should be removed before consumption. Remove the stuffing pack from the center of the Pork Crown Roast, and allow the roast to sit at room temperature for 1 hour. Season the roast with olive oil, and coat with salt and pepper. Place the Pork Crown Roast on a rack or in a roasting pan. Then, place the pork entrée in the center of the oven for approximately 2 hours or until the internal temperature is 145°F. Let the pork roast rest for 10 minutes.
Stuffing: Thaw the stuffing in the refrigerator.
Remove the apple stuffing from the bag, and place it in an oven-safe pan. Spread the stuffing evenly, and cover it with tin foil. Bake the stuffing for approximately 30 to 40 minutes. Once cooked, place the stuffing back in the center of the Pork Crown Roast, and enjoy.
Pork Crown Roast: Completely thaw the pork roast under refrigeration 48 to 72 hours prior to cooking.
Preheat the oven to 375°F. The twine on the pork roast can be left on the product before cooking, but it should be removed before consumption. Remove the stuffing pack from the center of the Pork Crown Roast, and allow the roast to sit at room temperature for 1 hour. Season the roast with olive oil, and coat with salt and pepper. Place the Pork Crown Roast on a rack or in a roasting pan. Then, place the pork entrée in the center of the oven for approximately 2 hours or until the internal temperature is 145°F. Let the pork roast rest for 10 minutes.
Stuffing: Thaw the stuffing in the refrigerator.
Remove the apple stuffing from the bag, and place it in an oven-safe pan. Spread the stuffing evenly, and cover it with tin foil. Bake the stuffing for approximately 30 to 40 minutes. Once cooked, place the stuffing back in the center of the Pork Crown Roast, and enjoy.
Contains: Egg, Milk, Wheat.
Stuffed Pork Crown Roast