Shrimp Bundles

Preheat oven to 375°F. Bake from frozen for 8-10 minutes. Must be heated to 165°F internal temperature.

Shrimp (Shrimp, water, Sodium Tripolyphosphate [to retain moisture], salt, sodium metabisulfite), Spinach, Carrots, Scallions, Chives, Coconut Milk (coconut extract 60%, water), Cornstarch, Pickled Ginger (Ginger, Rice Vinegar, White Vinegar, Sugar, Salt, Coriander, Pepper Flake), Chili Glaze (Sugar, Vinegar, Chili Paste [chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite {as preservatives} and xanthan gum], water), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzonate [less than 1/10 of 1% as a preservative]), Rice Vinegar (water, rice), Salt, White Pepper, Spring Roll Wrappers (Enriched Wheat Flour [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Soybean Oil, less than 0.5% of leavening [Sodium Metaphosphate, Sodium Carbonate, Potassium Carbonate, Sodium Phosphate, Sodium Polyphosphate, Sodium Pyrophosphate], Mono- and Diglycerides, Polysorbate 60, Soy Lecithin, Acetic Acid, Sodium Benzoate), Expeller Pressed Canola Oil.

Contains: Shellfish (Shrimp), Soy, Tree Nuts (Coconut), Wheat.
Prepared in a Facility that Processes Egg, Milk, Nuts, Soy, and Seafood.