Plump shrimp and ribbons of durum wheat fettuccine are coated in a Parmesan cream sauce made with imported Italian cheese, fresh cream, and garlic. The sauce is slow-simmered to achieve a rich, velvety texture that clings to every strand of pasta, while the shrimp add a delicate sweetness and satisfying bite. This entrée delivers the classic flavors of Shrimp Alfredo with the quality and convenience expected from Mackenzie. View more Seafood Entrées.
Arriving frozen in portioned pouches of shrimp, sauce, and pasta, it cooks quickly on the stovetop and is ready to serve in under 15 minutes. At 32 oz., it generously serves 2–3, making it a practical solution for weeknight dining or an at-home dinner occasion. Pair with Asparagus Risotto or Green Bean Almondine, and finish with Tiramisu or Italian Desserts in a Jar.
For a complete gourmet experience, pair with our Butternut Squash Risotto and Italian Desserts in a Jar.
Each Shrimp Alfredo Pasta is 32 oz., serves 2–3.
Shrimp Alfredo Pasta
Shrimp Fettucine Alfredo
Shrimp Alfredo
Plump shrimp and ribbons of durum wheat fettuccine are coated in a Parmesan cream sauce made with imported Italian cheese, fresh cream, and garlic. The sauce is slow-simmered to achieve a rich, velvety texture that clings to every strand of pasta, while the shrimp add a delicate sweetness and satisfying bite. This entrée delivers the classic flavors of Shrimp Alfredo with the quality and convenience expected from Mackenzie. View more Seafood Entrées.
Arriving frozen in portioned pouches of shrimp, sauce, and pasta, it cooks quickly on the stovetop and is ready to serve in under 15 minutes. At 32 oz., it generously serves 2–3, making it a practical solution for weeknight dining or an at-home dinner occasion. Pair with Asparagus Risotto or Green Bean Almondine, and finish with Tiramisu or Italian Desserts in a Jar.
For a complete gourmet experience, pair with our Butternut Squash Risotto and Italian Desserts in a Jar.
Each Shrimp Alfredo Pasta is 32 oz., serves 2–3.
Shrimp Alfredo: Bring 2-3 quarts of water to a boil over high heat. Add sealed, frozen pouches of shrimp and sauce and cook for 7 minutes, flipping halfway. Remove from water and let rest 2 minutes. Handle carefully, product is hot! For the best quality, gently shake the pouches to spread out the shrimp before you serve.
Pasta: In a different pot, bring 2-3 quarts of water to a boil over high heat. Add a pinch of salt to the boiling water. Open the pouches of the pre-cooked pasta and add the pasta to the water to reheat for 1-2 minutes. Remove from heat and drain out the water before serving. Handle carefully, product is hot!
Contains: Crustacean Shellfish (Shrimp), Milk, Soy, Wheat.
Contains bioengineered food ingredients.
Shrimp Alfredo Pasta