Experience the exceptional taste of the finest beef with our New York Strip Steaks. Raised in the Midwest on a special diet of open grazing and select grains, these steaks develop a signature flavor that is naturally tender and richly beefy. Each premium steak cut comes is hand-cut from the center of the beef loin, offering a perfectly balanced texture and taste that steak lovers will appreciate.
Perfect for grilling, pan-searing, or broiling, these premium steaks make any meal a gourmet steak experience. They’re ideal for a premium steak dinner delivered straight to your door or as a thoughtful gift for friends and family who love high-quality beef.
Each order of New York Strip Steaks is four 10 oz. steaks, each steak is an individual serving.
New York Strips - Four 10 oz.
Item #: BS412
Experience the exceptional taste of the finest beef with our New York Strip Steaks. Raised in the Midwest on a special diet of open grazing and select grains, these steaks develop a signature flavor that is naturally tender and richly beefy. Each premium steak cut comes is hand-cut from the center of the beef loin, offering a perfectly balanced texture and taste that steak lovers will appreciate.
Perfect for grilling, pan-searing, or broiling, these premium steaks make any meal a gourmet steak experience. They’re ideal for a premium steak dinner delivered straight to your door or as a thoughtful gift for friends and family who love high-quality beef.
Each order of New York Strip Steaks is four 10 oz. steaks, each steak is an individual serving.
Best cooked from thawed. Please thaw under refrigeration.
Stove Top: In a skillet, add a little olive oil over medium heat. Pat strips dry and season with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for medium and 8 minutes per side for well-done.
Grill: Pat strips dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare.
New York Strips - Four 10 oz.
