An old-world classic done just right. Tender eggplant cutlets, breaded and lightly fried, are layered with a rich marinara and a blend of Mozzarella and Parmesan cheeses. It’s a delicious dish that can be used in many ways—a fantastic entrée, a rich side, or the start of an incredible sandwich. You’ll swear it came from your favorite neighborhood trattoria. 32 oz., serves 4-6.
Eggplant Parmesan
Item #: EPM33
This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Zucchini Lasagna.
An old-world classic done just right. Tender eggplant cutlets, breaded and lightly fried, are layered with a rich marinara and a blend of Mozzarella and Parmesan cheeses. It’s a delicious dish that can be used in many ways—a fantastic entrée, a rich side, or the start of an incredible sandwich. You’ll swear it came from your favorite neighborhood trattoria. 32 oz., serves 4-6.
Conventional Oven: Preheat oven to 400°F. Remove lid from tray and cover with foil. Place tray on baking sheet in center of oven. Cook from frozen for 55-65 minutes.* Verify internal temperature reaches 165°F. After cooking, let stand for 3 minutes.
Microwave: Remove lid from tray and loosely cover tray with microwave safe plastic wrap. Cut vents in plastic and place tray on a plate or glass dish. Place plate in center of microwave. Please ensure tray does not contact sides of the microwave.* Heat on high power for 10 minutes. Then heat on medium power for an additional 8 minutes. After cooking, let stand in microwave for 3 minutes.
*Revised preparation information; the item you receive(d) may have the previous preparation instructions on the label. We recommend the revised cook time to ensure the product is cooked thoroughly.
Contains: Milk, Wheat.
