Easter Sweets Collection

French Macarons:
Remove the macarons from the freezer and immediately remove the protective plastic film. Carefully place the macarons on a plate and let thaw 1 hour in the refrigerator and 15 minutes at room temperature (65°F) prior to serving. Do not use microwave to thaw the macarons.

Easter Petit Fours: Store refrigerated for up to 30 days.
For optimum flavor and texture, bring to room temperature before serving.

Lemon Swirl Cake: Thaw and serve.

Easter Truffle Box: Open and enjoy!
Storage Information: Store at 68 degrees, zero humidity. Do not refrigerate.

French Macarons: Sugar, Almonds , Icing Sugar, Egg White, Butter, Almond Paste (Almonds, Sugar, Water), Milk, Cream, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soy Lecithin, Natural Vanilla Extract), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Natural Vanilla Extract), Pistachio Pralin (Pistachio, Sugar), Glucose Syrup, Lemon Puree, Raspberries Crumbled, Inverted Sugar Syrup, Water, Pistachio, Yolk Egg, Cocoa Powder, Coffee, Coffee Paste (Coffee, Sunflower Oil), Fat-Reduced Cocoa Powder, Baker’s Custard Mix (Modified Corn Starch, Corn Starch), Potato Flour, Thickener: Pectin, Limoncello (Alcohol, Water, Lemon Peel, Natural Flavor), Tahiti Vanilla Powder, Spirulina, Bourbon Vanilla Powder, Natural Raspberry And Pistachio Flavors, Natural Color: Natural Beet Color – Caramel – Curcumin.
Contains: Treenuts (Almonds, Pistachio), Egg, Milk, Soybeans.
Produced in a facility also handling Wheat and other Treenuts.

Easter Petit Fours: Unsalted Butter, Eggs, Almonds, Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Cocoa (Processed With Potassium Carbonate), Palm Kernel And Palm Oils, Cocoa Butter, Nonfat Milk, Whey, Vegetable Mono And Diglycerides And Sunflower Lecithin (As Emulsifiers), Cream, Semisweet Chocolate (Chocolate Liquor, Cocoa Butter, Sugar, Vanilla), Canola Oil, Raspberries, Strawberries, Lemons, Corn Starch, Corn Syrup, Citric And Ascorbic Acid, Vanilla, Natural Flavors, Artificial Color FD&C (Red #3, Red #40, Blue #1, Yellow #5, Yellow #6).
Contains: Eggs, Milk, Soy, Tree Nuts (Almonds), and Wheat.
May contain peanuts and/or trace amounts of allergens not listed in the ingredients.

Lemon Swirl Cake: Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Eggs, Contains Less Than 2% Of Each Of The Following: Dextrose, Food Starch-Modified, Palm Oil, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Egg Whites, Salt, Natural And Artificial Flavor, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Lemon, Xanthan Gum, Yellow 5, Corn Syrup, Hydroxypropyl Methylcellulose, Sodium Alginate, Mono and Diglycerides, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Caseinate(From Milk), Soy Lecithin, Soy Protein Concentrate.
Contains: Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredients.

Easter Truffle Box: Milk Chocolate (sugar, chocolate liquor, cocoa butter, whole and nonfat milk solids, soy lecithin, pure vanilla extract and other natural flavors), Dark Chocolate (sugar, chocolate liquor, cocoa butter, whole and nonfat milk solids, soy lecithin, pure vanilla extract and other natural flavors), White Chocolate (sugar, cocoa butter, dry whole milk, soy lecithin, pure vanilla extract and other natural flavors), Red Velvet Flavoring (natural & artificial flavoring, ethyl alcohol, propylene glycol, water, glycerin), Hazelnut (Artificial flavors, sweet almond oil, caprylic/capric triglycerides), Raspberry (Propylene glycol, water, artificial flavors, FD & C red 40, FD & C blue 1), Vanilla (Vanilla bean extractives, water, alcohol, invert syrup & propylene glycol).
Contains: Milk, Soy, Tree Nut (hazelnut flavoring & sweet almond oil).
Processed in a facility that also processes Milk, Soy, Wheat, Peanut & Tree Nuts.