Connoisseurs of seafood and smoked salmon prize the true flavor comes from wild, sustainably sourced salmon. Ducktrap River Wild Smoked Salmon features wild sockeye salmon from the pristine waters of Alaska and the Pacific Northwest, celebrated for its deep orange color, firm, meaty texture, and naturally rich flavor. This premium smoked salmon delivers the bold, clean taste that makes wild salmon a favorite among chefs and home cooks alike.

Each fillet is carefully seasoned with a blend of herbs and spices, then cured to enhance flavor and preserve moisture, before being gently cold smoked over local Maine fruit woods. This artisanal smoking process combines the wild essence of the Pacific Northwest with the traditional craftsmanship of Ducktrap River of Maine, resulting in smoked salmon that is silky in texture, flavorful, and decidedly American.

Ideal for elegant entertaining, gourmet appetizers, or an impromptu brunch at home, this Ducktrap River Wild Smoked Salmon pairs beautifully with crackers, bagels, or a salad. Its bold, versatile flavor also complements a chilled wine, creating a memorable seafood experience for any occasion.

Each order of Ducktrap River Wild Smoked Salmon is four 4 oz. sliced packs, each pack serves 2-3 as an appetizer. Kosher.