These rich, bite-sized treats feature the slow-cooked goodness of duck confit in a crisp par-fried roll with Asian flavors. The essence of zesty ginger and sweet hoisin sauce blends with cabbage, rice noodles, and shiitake mushrooms for an earthy, hearty flavor with savory undertones. Satisfyingly gourmet. 24 Duck Confit Spring Rolls total.
Duck Confit Spring Rolls - Two Dozen
Item #: DSR24
This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Vegetable Spring Rolls with Soy-Ginger Sauce.
These rich, bite-sized treats feature the slow-cooked goodness of duck confit in a crisp par-fried roll with Asian flavors. The essence of zesty ginger and sweet hoisin sauce blends with cabbage, rice noodles, and shiitake mushrooms for an earthy, hearty flavor with savory undertones. Satisfyingly gourmet. 24 Duck Confit Spring Rolls total.
Conventional Oven: Preheat oven to 400°F. Remove from packaging and place bakeable tray on a lined baking sheet in the center of the oven. Bake 10-12 minutes or until golden brown. Let stand a few minutes before serving.
Convection Oven: Preheat oven to 400°F. Bake for 7-9 minutes or until golden brown. Let stand a few minutes before serving.
Do not microwave or bake in a toaster oven. Oven times may vary. Keep frozen until ready to bake. For food safety and best product quality cook to an internal temperature of 165°F.
Contains: Sesame, Soy, Wheat.
