Perfect Crab Cake Dinner

Our Perfect Crab Cake Dinner includes an item with revised preparation instructions. You may receive the original or revised version for your order. Please see below for details.

Perfect Crab Cakes:
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time. *Product must reach an internal temperature of 160°F.
Air Fry: From Frozen. Preheat air fryer to 375°F. Lay cakes at least 1 inch apart in basket. Cook for 18-20 minutes or until an internal temperature or 165°F degrees is reached. Remove from basket, let rest for 1 minute and serve.

Broccoli-Parmesan Gratin:
From Frozen. Conventional oven: Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45-50 minutes (internal temperature of at least 165°F).
From Thawed. Thaw overnight in refrigerator. Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 30-35 minutes.
Do not heat tray at temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.

Hasselback Potatoes:
Original: Bake from frozen. Preheat the oven to 350°F. Place the potatoes in an oven-safe pan and bake for about 30 minutes. Oven temperatures vary, so adjust cooking time accordingly.
OR
Revised: Keep frozen until ready to use.
Preheat oven to 350°F. Place potatoes in a greased baking dish and add salt and seasoning as desired. Bake from frozen for 20 minutes. Remove from oven and spread butter evenly over potatoes. Bake for an additional 10 minutes. Oven temperatures vary, so adjust cooking time accordingly.

Peach & Blueberry Crostata:
Bake from frozen.Preheat oven to 425°F. Remove plastic overwrap and plastic base from crostata. Place frozen crostata on parchment lined baking sheet. Bake for 40 to 45 minutes or until the crust is lightly golden brown. Let cool for 10 minutes before slicing. Enjoy warm or at room temperature.

Chocolate Creme Swirl Cake: Refrigerate or freeze until ready to eat. Thaw 30 minutes before serving. Refrigerate or freeze any leftover cake roll.

Our Perfect Crab Cake Dinner includes an item with a revised recipe. You may receive the original or revised version for your order. Please see below for details.

Perfect Crab Cakes: Crabmeat (Crabmeat, Sodium Acid Pyrophosphate to Retain Color), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid), Soda Crackers (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Contains one or more of the following: Canola Oil, Corn Oil, Palm Oil, Soybean Oil], Salt, Sodium Bicarbonate, Yeast, Malted Barley Flour), Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Soy Lecithin, Sodium Benzoate Added as a Preservative. Lactic Acid Added to Help Protect Flavor. Artificial Butter Flavor. Calcium Disodium EDTA Added as a Preservative. Colored with Beta Carotene. Vitamin A Palmitate Added), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Oleoresin Paprika, Spices), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice (Meyer Lemon Juice and Lemon Juice, Natural Flavors), Seafood Seasoning (salt, spices & paprika), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Parsley.
Contains Egg, Fish (Anchovies), Shellfish (Crab), Soy, Wheat.
May Contain Shell Fragments.

Broccoli-Parmesan Gratin: Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt And Pepper.
Contains: Milk And Wheat.
Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish.

Hasselback Potatoes:
Original: Potato, Sunflower Oil, Butter (Cream, Lactic Acid, Culture), Sea Salt.
Contains: Milk.
OR
Revised: Potatoes, Sunflower oil.
May contain: Eggs, Tree Nuts, Wheat.


Peach & Blueberry Crostata: Filling: Peaches (with erythorhic, citric and malic acid), Blueberries, Sugar, Brown sugar, Modified Corn Starch, Lemon. Crust: Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Palm Oil, Water, Salt, Dextrose Monohydrate.
Contains: Wheat.
Made in a facility that uses egg, soy, milk, peanuts, tree nuts.

Chocolate Creme Swirl Cake: Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Eggs, Cocoa Processed With Alkali, Contains 2% Or Less Of Each Of The Following: Dextrose, Food Starch-Modified, Palm Oil, Natural And Artificial Flavor, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Egg Whites, Salt, Baking Soda, Xanthan Gum, Corn Syrup, Hydroxypropyl Methylcellulose, Sodium Alginate, , Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Caseinate (From Milk), Soy Lecithin, Soy Protein Concentrate.
Contains: Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredients.