Cinnamon Buns

Preferred Method: Defrost before baking or leave the product overnight in the refrigerator.
Preheat oven to 380°F. Once preheated, turn oven down to 360°F and bake in provided tray for approximately 12 minutes. Buns should be nicely browned when done. If baking from frozen, add 6-8 minutes in oven. Contents will be hot, allow 10 minutes to cool. When cooled, flip the cinnamon buns out of the tray and onto a serving dish to evenly distribute the sauce.

Ovens vary; if the buns are not baked thoroughly, lower the temperature by 10°F and add 2 minutes. Keep frozen until use. Do not refreeze dough after defrosting. Raw products must be cooked thoroughly to 165°F before consumption.

Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)), Brown Sugar, Sugar, Water, Eggs, Yeast, Milk (Milk, Vitamin C, Vitamin D3), Sugarcane Molasses, Dark Corn Syrup (Dark Corn Syrup, Refiners' syrup, Caramel Flavor, salt, sodium benzoate, caramel color), Light Corn Syrup (Corn Syrup, Salt, vanilla extract (vanilla beans, water, ethyl alcohol)), Custard cream (Starch, Whey Powder (Milk), Whole milk Powder), Ground Cinnamon, Dough conditioner (Vital wheat gluten, Xanthan gum, deactivated yeast, Ascorbic Acid, enzymes), Salt, Wheat Gluten, Natural Vanilla Paste (Invert Sugar, Water, Vanilla Bean Extractives, Vanilla Bean Seeds), Enzymes, Deactivated Yeast.

Contains: Egg, Milk, Wheat.
Produced in a facility that also processes tree nuts.