Chocolate Dessert Sampler

Molten Chocolate Cake: Prepare from frozen. Do not refreeze after thawing.
Conventional Oven: Preheat oven to 410°F. Place on a parchment lined baking sheet and into preheated oven. Bake for about 10 minutes.
Microwave Oven (800W): Place one molten chocolate cake on a microwave-safe plate. Microwave for 35-40 seconds. Adjust depending on the power of your microwave oven.

Chocolate Souffle: Must be baked before consumption.
Remove plastic wrap and lid and wipe the edge of the ramekin to remove any mix. Place ramekins on a baking sheet. If thawed, bake at 375°F for 18-20 minutes. If frozen, bake at 375°F for 20-24 minutes. Bake until the top of the souffle is puffed and slightly soft in the center.
The product will be very hot. Use caution when handling. Serve immediately and enjoy! If thawed, may be refrigerated for up to 2 days. Heating times may vary depending on the oven.

Chocolate Swirl Cake: Refrigerate or freeze until ready to eat. Thaw 30 minutes before serving. Refrigerate or freeze any leftover cake roll.

Festive Cake Bars: Thaw and serve.

Molten Chocolate Cake: Egg, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Flavor), Sugar, Water, Butter, Wheat Flour, Non-hydrogenated Copra Oil, Cocoa Powder, Milk Powder.
Contains: Egg, Milk, Soy, Tree Nut (Coconut), Wheat.

Chocolate Souffle:Chocolate (Sugar, Cocoa Liquor, Cocoa Butter, Soy Lecithin, Natural Vanilla), Eggs, Sugar, Butter (Pasteurized Cream, Natural Flavor), Lemon Juice, Natural Vanilla Extract, Salt.
Contains: Egg, Milk, Soybean.

Chocolate Swirl Cake: Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Eggs, Cocoa Processed With Alkali, Contains 2% Or Less Of Each Of The Following: Dextrose, Food Starch-Modified, Palm Oil, Natural And Artificial Flavor, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Egg Whites, Salt, Baking Soda, Xanthan Gum, Corn Syrup, Hydroxypropyl Methylcellulose, Sodium Alginate, , Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Caseinate (From Milk), Soy Lecithin, Soy Protein Concentrate.
Contains: Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredients.

Festive Cake Bars:
Chocolate: Sugar, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Eggs, Fractionated Palm Kernel Oil, Soybean Oil, Cocoa (Processed With Alkali), Egg Whites, Modified Food Starch, Sunflower Oil, Cocoa Liquor, Soy Lecithin (emulsifier), Nonfat Milk, Lactose, Palm Oil, Cocoa Butter, Cocoa Powder (processed with alkali), Whey, Vanilla Powder, Water, Salt, Baking Soda, Natural Flavor, Sodium Acid Pyrophosphate, Corn Starch, Guar Gum, Triethyl Citrate (whipping aid), Sunflower Lecithin, Vanilla Bean Extractives, Dextrose, Monocalcium Phosphate, Monoglycerides, Maltodextrin, Silicon Dioxide (anti-caking agent), Citric Acid (preservative).
Contains: Egg, Milk, Soy, Wheat.
Birthday Cake: Sugar, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Soybean Oil, Eggs, Palm Kernel And Palm Oils, Egg Whites, Whey, Corn Starch, Nonfat Milk, Modified Food Starch, Sunflower Oil, Palm Oil, Salt, Palm Kernel Oil, Soy Lecithin (emulsifier), Glycerin, Natural Flavor, Baking Soda, Sodium Acid Pyrophosphate, Vanilla, Guar Gum, Xanthan Gum, Sunflower Lecithin (emulsifier), Triethyl Citrate (whipping aid), Monocalcium Phosphate, Dextrose, Water, Spirulina (Color), Vegetable Juice (Color), Annatto (Color), Carnauba Wax, Rice Starch, Monoglycerides, Cellulose Gum, Maltodextrin, Medium Chain Triglycerides, Enzymes, Gum Arabic, Ascorbic Acid (preservative), Citric Acid (preservative).
Contains: Egg, Milk, Soy, Wheat.