Heavy Cream (cream, less than 0.5% of gellan gum), Sponge Cake (sugar, wheat flour, wheat starch, corn starch, emulsifier (starch, polyglycerol esters of fatty acids), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate monohydrate), non fat dry milk, dried egg white, wheat protein isolate, modified cellulose, xanthan gum, natural flavor, cellulose gum, colored with beta carotene), Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, locust bean, guar gums], cheese culture), Mascarpone Cheese (pasteurized cream, milk, nonfat milk solid, citric acid), Water, Whole Eggs, Blueberries, Raspberries, Confectioners Sugar (sugar, cornstarch), Sugar, Champagne Paste (glucose syrup, 30% Marc de Champagne, invert sugar syrup, starch, natural flavoring), Gelatin Sheets (gelatin), Cocoa Powder (cocoa powder processed with alkali), Decorating Sugar (dextrose, corn starch, palm oil, magnesium
stearate, natural flavor).
Contains: Egg, Milk, Wheat.
Manufactured in a facility that processes Egg, Milk, Soy, Tree Nut (Almond, Coconut, Hazelnut, Pecan, Walnut) and Wheat.