Enjoy a spectacular gourmet meal with this Bacon Wrapped Stuffed Quail. It's a truly exquisite entrée. Quail is a succulent bird, with a subtle gaminess that gives it a unique and desirable flavor. This is a partially deboned quail, making it a cinch to eat. It's stuffed with a decadent sausage-herb stuffing, dotted with sweet cherries, and then the entire quail is wrapped in smoky bacon, making it an unforgettable combination of sweet, salty, smoky, and meaty.
Serving and enjoying Bacon Wrapped Stuffed Quail feels quite luxurious. It's best served with French-inspired sides, like Truffled Broccoli Cauliflower. It also pairs wonderfully with a creamy dish like Creamed Spinach. For dessert, you could go more on the whimsical and fun side with French Beignets, or you can pair with the gourmet classic Chocolate Soufflés.
While decidedly gourmet, our Bacon Wrapped Stuffed Quail is a down-to-earth dish that's easy to prepare and enjoy, thanks to the partially deboned quail. It will turn your home into a high-end French restaurant, if only for one night. Four 8 oz. Bacon Wrapped Quail, each is a serving.
Bacon Wrapped Stuffed Quail
Item #: BWQ44
This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Stuffed Cornish Hens.
Enjoy a spectacular gourmet meal with this Bacon Wrapped Stuffed Quail. It's a truly exquisite entrée. Quail is a succulent bird, with a subtle gaminess that gives it a unique and desirable flavor. This is a partially deboned quail, making it a cinch to eat. It's stuffed with a decadent sausage-herb stuffing, dotted with sweet cherries, and then the entire quail is wrapped in smoky bacon, making it an unforgettable combination of sweet, salty, smoky, and meaty.
Serving and enjoying Bacon Wrapped Stuffed Quail feels quite luxurious. It's best served with French-inspired sides, like Truffled Broccoli Cauliflower. It also pairs wonderfully with a creamy dish like Creamed Spinach. For dessert, you could go more on the whimsical and fun side with French Beignets, or you can pair with the gourmet classic Chocolate Soufflés.
While decidedly gourmet, our Bacon Wrapped Stuffed Quail is a down-to-earth dish that's easy to prepare and enjoy, thanks to the partially deboned quail. It will turn your home into a high-end French restaurant, if only for one night. Four 8 oz. Bacon Wrapped Quail, each is a serving.
Preheat oven to 350°F.
From Frozen: Remove quail from film and place on baking sheet. Bake for 40 minutes.
From Thawed: Thaw under refrigeration overnight.
Bake for 30 minutes or until golden brown and internal temperature reaches 165°F.
Contains: Soybean and Wheat.
