Bacon-Wrapped Pork Medallion Dinner

Bacon Wrapped Pork Medallions: Best cooked from thawed. Please thaw overnight under refrigeration.
Grill: Preheat grill to medium heat. Place the medallions on a hot, oiled grill. Sear each side for 1 minute to crisp the bacon, then continue cooking for 4–5 minutes per side, or until internal temperature reaches 145°F. Let rest for 5 minutes before serving

Oven: Preheat oven to 400°F. Place medallions on a baking sheet lined with parchment or lightly greased. Bake for 10–12 minutes, flipping halfway through, or until internal temperature reaches 145°F. Let rest for 5 minutes before serving.

Roasted Baby Potatoes:

Oven (Preferred): Preheat oven to 350°F. Spread the desired quantity on an cooking sheet. Bake in preheated oven for 15 to 20 min, or until nicely warmed and to desired crispness. Adapt these instructions according to the quantity of food to prepare and the oven power. Individually frozen so you can prepare as little or as much as you like.

Stove Top: Add the desired quantity of frozen product in a hot pan. Cook over low heat for 15 min, while stirring regularly. 

Apple Dumplings: Thaw caramel sauce at room temperature for one hour or warm in container of hot water.

Preheat oven to 400°F. Place frozen apple dumplings on a greased or a parchment lined baking sheet pan. Bake at 400°F for 40-50 minutes until golden brown. Remove from oven and let stand for 5 minutes. Drizzle caramel sauce on dumplings before serving as desired.

Do not microwave caramel sauce packet.

Bacon Wrapped Pork MedallionsPork Tenderloin, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Water, Less than 2% Rice Starch, Salt, Sodium Phosphate.

Roasted Baby PotatoesPrefried Potato (Potato, Sunflower Oil), Water, Unpeeled Garlic Cloves (Garlic Cloves, Sunflower Oil), Butter, Sunflower Oil, Natural Flavor Garlic Powder, Thyme.
Contains: Milk.

Apple DumplingsApple, Flour (Wheat Flour, Malted Barley Flour), Water, Sugar, Margarine (Palm Oil, Palm Fractions, Canola Oil, Salt, Distilled Monoglycerides, Soya Lecithin, Polyglycerol Polyricinoleate), Butter Flavor, Antioxidant (Mixed Tocopherol (Soy Derived), Vitamin A, Coloring (Beta Carotene)), Soybean Oil, Cinnamon, Corn Syrup, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Gluten, Nutmeg, Propylene Glycol, Enzymes, Malto Dextrin, Acacia Gum, Preservatives (Potassium Sorbate, Calcium Propionate).

Caramel SauceCorn Syrup, High Fructose Corn Syrup, Sugar, Condensed Nonfat Milk, Heavy Whipping Cream, Contains 2% or less of Salt, Pectin, Artificial Flavor, Disodium Phosphate.
Contains: Milk, Soy, Wheat.
May contain trace amounts of allergens not listed in the ingredients