Pork Shank Dinner

Braised Pork Shanks: Thaw in the refrigerator overnight.
Preheat oven to 375°F (Convection Oven 350°F). Remove all packaging from the pork shanks. Place the pork shanks in an oven-safe pan and cover with aluminum foil. Place the pan on the center rack of the oven and heat for 15 minutes. Carefully remove the pork shanks from the oven and remove the aluminum foil. Return the uncovered pork shanks to the oven to continue heating for another 15-20 minutes. Carefully remove the pork shanks from the oven and place them on a serving dish. Allow 3 minutes to rest before serving.

Vegetable Potato Medley:
Skillet: Cook from frozen. Preheat skillet on medium heat. Add frozen vegetables and cook for 4-5 minutes without stirring. After 5 minutes continuously stir and cook for another 5-6 minutes.
Microwave: Place in a microwave safe bowl and cover. Microwave on high for 6-7 minutes, stirring halfway through. Let rest for 2-3 minutes before serving.
To ensure food safety, cook to 165°F throughout.

Spanakopita: From frozen bake in a preheated 375°F conventional oven for 16-18 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.

Chocolate Swirl Cake: Refrigerate or freeze until ready to eat. Thaw 30 minutes before serving. Refrigerate or freeze any leftover cake roll.

Braised Pork Shanks: Pork, Water, Mushrooms, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Red Wine (contains sulfites), Beef Base (Beef Stock, Natural Flavor, Salt, Beef Fat), Modified Food Starch (corn), Onions, Mushroom Broth Concentrate (Mushroom Juice, Natural Flavor, Salt), Olive Oil, Garlic, Xanthan Gum, Sea Salt, Thyme, Black Pepper, Ground Bay Leaf, Basil.

Vegetable Potato Medley: Potatoes (potatoes, vegetable oil [sunflower and/or palm oil], dextrose), Button Mushrooms, Green Beans, Asparagus, Sunflower Oil, Garlic, Water, Parsley, Salt, Vegetable Juice Concentrate Blend (carrots, onions, leaks), Dextrose, Dried Parsley, Onion Juice Concentrate (onions, sunflower oil), Pepper Extract, Caramel Color, Paprika, Xanthan Gum, Guar Gum, Glucose.

Spanakopita: Feta Cheese (Pasteurized Cow's Milk And Skim Milk, Cheese Culture, Salt, Enzymes And Vegetable Coagulant), Spinach, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum And Carob Bean Gum)), Dehydrated Onions, Salt, Garlic Powder, Spice. Phyllo Dough (Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives (Calcium And/or Sodium Propionate, Potassium Sorbate)). Coating: Butter Alternative (Liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene (Color)).
Contains: Milk, Soy, Wheat.

Chocolate Swirl Cake: Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Eggs, Cocoa Processed With Alkali, Contains 2% Or Less Of Each Of The Following: Dextrose, Food Starch-Modified, Palm Oil, Natural And Artificial Flavor, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Egg Whites, Salt, Baking Soda, Xanthan Gum, Corn Syrup, Hydroxypropyl Methylcellulose, Sodium Alginate, , Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Caseinate (From Milk), Soy Lecithin, Soy Protein Concentrate.
Contains: Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredients.