Mini Beef Wellingtons

Item #: MBW18
$49.95
2-3 pieces serve one
20 pieces
Ready to bake
Oven to table in under 30 minutes

Mini Beef Wellingtons

$49.95

Overview

A smaller version of the classic, these bite-sized Beef Wellingtons make stunning appetizers or a wonderful first course. Juicy filet mignon is topped with a mushroom pate, and wrapped in puff pastry for a flavor that hits all the right notes. Simple to prepare, and easily impresses as an elegant appetizer. One of our most popular hors d'oeuvres. 20 pieces; 2-3 pieces serve one.

Original:
From frozen, bake in a pre-heated 400°F conventional oven for 20-22 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.

OR

Updated: From frozen, bake in a pre-heated 350 ºF conventional oven for 24 - 26 minutes or until internal temperature reaches 165 ºF as measured by use of a thermometer.

Overview

Original: Puff Pastry Squares: Wheat Flour (Ascorbic Acid, Amylase, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Non-Hydrogenated Vegetable Margarine (Modified Palm Oil, Canola Oil, Beta Carotene, Citric Acid), Salt, Dough Conditioner [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Lecithin, Ascorbic Acid, Enzymes], Natural Flavor.
Filling: Beef Tenderloin (Marinated with up to 7% solution of Soybean Oil [TBHQ and Citric Acid added to help preserve freshness], Water, Salt, Garlic Powder, Spices).
Duxelle: Mushrooms, Shallots, Half & Half (Milk, Cream, Contains less than 1% of the following: Sodium Citrate and Disodium Phosphate), Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Mushroom Base (Salt, Mushrooms, Corn Maltodextrin, Palm Oil Shortening, Sugar, Hydrolyzed Soy, Wheat and Corn Proteins, Water, Autolyzed Yeast Extract, Onion Powder, Corn Oil, Sunflower Oil, Flavors, Lactic Acid), Cooking Sherry (Sherry Wine, Salt, Potassium Metabisulfite (as a preservative]), Modified Corn Starch, Salt, Gelatin (Blended with Maltodextrin), Garlic Powder, Spices. Egg Wash: Water, Dry Egg Product (Pasteurized Whole Eggs, Corn Syrup, Salt).
Contains: Wheat, Milk, Soy, Eggs. May contain Tree Nuts, Sesame Seeds.

OR

Updated: Puff Pastry Squares (Unbleached Unenriched Wheat Flour, Shortening (Palm Oil, Palm Stearin, Emulsifiers (Mono-diglycerides, Soy Lecithin, Polyglycerol Ester), Antioxidant (Natural Tocopherol And Ascorbyl Palmitate), Water, Contains 2% Or Less Of: Salt, Yeast, Citric Acid).
Filling: Beef Tenderloin (Marinated With Up To 7% Solution Of: Water, Soybean Oil (Tbhq And Citric Acid Added To Help Preserve Freshness), Salt, Garlic Powder, Spice).
Duxelle: Mushrooms, Shallots, Half & Half (Milk, Cream), Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Mushroom Base (Mushroom In A Brine Solution, Salt, Sugar, Maltodextrin, Vegetable Juice Concentrates (Mushroom, Celery, Onion, Carrot, Garlic), Dextrose, Soy Sauce (Fermented Soybeans, Salt), Contains 2% Or Less Of Dry Mushrooms, Garlic Powder, Natural Flavors, Food Starch-modified, Disodium Inosinate And Disodium Guanylate, Hydrolyzed Soy Protein, Corn Syrup Solids, Caramel Color, Glycerol Triacetate), Modified Corn Starch, Salt, Gelatin (Blended With Maltodextrin), Garlic Powder, Spice. Egg Wash: Water, Dried Whole Eggs (Pasteurized Whole Eggs, Sodium Silicoaluminate (Added As An Anticaking Agent)).
Contains: Eggs, Milk, Soy, Wheat.
May Contain Tree Nuts.