Overview

Three of our most loved appetizers in one easy assortment. All are highly rated and sure to please. Perfect for everything from game day to an impromptu gathering.

Includes:
18 Spanakopita: loaded with spinach, feta cheese, a hint of aromatic spices and wrapped up in flaky Phyllo dough
12 Caramelized Onion & Feta Kisses: flaky puff pastry topped with savory feta cheese and lush caramelized onion
5 oz. Vanilla-Bourbon Bacon "Lollipops" (about 8 pieces): thick slabs of smoked bacon slow-cooked with a vanilla-bourbon glaze for a sweet, smoky treat

Top-Rated Appetizer Sampler

Name: Top-Rated Appetizer Sampler
SKU: BMS77
Price: 59.95 USD

Item #: BMS77

$59.95

Overview

Three of our most loved appetizers in one easy assortment. All are highly rated and sure to please. Perfect for everything from game day to an impromptu gathering.

Reviews Preparation Ingredients

Caramelized Onion & Feta Pastry Kisses: DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS.
For safety purposes, the product must be cooked to an internal temperature of 165°F as measured by a food thermometer. CONVENTIONAL: Pre-heat oven to 400°F. Place product 1/2 inch apart on a parchment-lined baking sheet. Bake on center rack for 12-15 minutes or until golden brown.

Spanakopita:
From Frozen bake in a Pre-Heated 375 ºF Conventional Oven for 16-18 minutes or Until Internal Temperature Reaches 165 ºF as Measured by Use of a Thermometer.

Vanilla Bourbon Bacon Lollipops: Cook from a thawed state.
Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F. Flip product halfway through cooking. Oven temps may vary, adjust cook times accordingly. Cook until desired crispness is reached. Let the glaze packet thaw for an hour until it comes to room temperature. The glaze can be drizzled over the bacon or used as a dipping sauce.

Overview

Caramelized Onion & Feta Pastry Kisses: Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized milk, Cultures, Salt, Less than 1& Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream).

Spanakopita: Feta Cheese (Pasteurized Cow's Milk and Skim Milk, Cheese Culture, Salt, Enzymes and Vegetable Coagulant), Spinach, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)), Dehydrated Onions, Salt, Garlic Powder, Spice. Phyllo Dough (Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives (Calcium and/or Sodium Propionate, Potassium Sorbate)). Coating: Artificial Butter Flavor (Liquid and Hydrogenated Soybean Oil, Contains less than 2% of Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene (Color)). Contains: Milk, Soybeans, Wheat.

Vanilla-Bourbon Bacon "Lollipops": Bacon, Maple Syrup, Vanilla Extract (water, alcohol (35%), sugar, vanilla bean extractives), Bourbon Extract (water, alcohol (35%), sugar, bourbon extractives), Brown Sugar