An upscale twist on traditional Asian dumplings, these Chicken and Lemongrass Potstickers deliver big on flavor. Each bite combines tender chicken with the bright citrusy lemongrass for a flavor that’s herbaceous and deeply savory—all wrapped in a delicate flour dumpling dough that crisps beautifully when pan-seared. These Asian dumplings deliver the authentic taste of street food with the convenience of enjoying bold, takeout-style flavor at home.
Fully cooked and ready to heat with ease, these Chicken and Lemongrass Potstickers make weeknight dinners, quick lunches, or dim sum-inspired appetizers effortless. Their layered flavor shines on its own, or pair with your favorite Asian dipping sauce to add your own flavor.
Serve over rice, enjoy as an appetizer, or pair with Shrimp Bao Buns and Vegetable Fried Rice for a complete Asian-inspired meal.
Each order of Chicken and Lemongrass Potstickers includes 50 pieces, serves 6-8 as an entree or 10-15 as an appetizer.
Chicken and Lemongrass Potstickers
Item #: PST55
An upscale twist on traditional Asian dumplings, these Chicken and Lemongrass Potstickers deliver big on flavor. Each bite combines tender chicken with the bright citrusy lemongrass for a flavor that’s herbaceous and deeply savory—all wrapped in a delicate flour dumpling dough that crisps beautifully when pan-seared. These Asian dumplings deliver the authentic taste of street food with the convenience of enjoying bold, takeout-style flavor at home.
Fully cooked and ready to heat with ease, these Chicken and Lemongrass Potstickers make weeknight dinners, quick lunches, or dim sum-inspired appetizers effortless. Their layered flavor shines on its own, or pair with your favorite Asian dipping sauce to add your own flavor.
Serve over rice, enjoy as an appetizer, or pair with Shrimp Bao Buns and Vegetable Fried Rice for a complete Asian-inspired meal.
Each order of Chicken and Lemongrass Potstickers includes 50 pieces, serves 6-8 as an entree or 10-15 as an appetizer.
For food safety and quality heat before eating to an internal temperature of 165°F.
Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2 oz. of water to coat. Add 12-14 frozen dumplings then cover and cook for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add 1/2 oz. of oil. Cover and let simmer for approximately 3-4 minutes or until brown.
Deep-Fry: Preheat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Fry for 4-5 minutes or until golden brown, periodically shaking baskets during cook time to prevent dumplings from sticking together.
Steam: Preheat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until cooked through.
Boil (Soup): Add frozen dumplings into boiling water. Cover and boil over high heat 3 minutes or until dumplings float on top. Reduce heat and simmer 2 minutes. For use in soup, remove prepared dumplings and place in a bowl with broth and other desired ingredients.
Convection Oven-Low Fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake 20 minutes or until cooked through. Let stand 2 minutes before serving.
Chicken and Lemongrass Potstickers
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