Chocolate Dessert SamplerItem #: DCS44
Molten Lava Cake: Prepare from frozen.
CONVENTIONAL OVEN: Preheat oven to 350°F. Place on a parchment-lined baking sheet and into the preheated oven. Reheat for 16-18 minutes.
MICROWAVE OVEN: Place one molten chocolate cake on a microwave-safe plate. Microwave for 40-50 seconds at 750W power (HIGH, depending on the power of your microwave oven).
Chocolate Souffle: Must be baked before consumption.
Remove plastic wrap and lid and wipe the edge of the ramekin to remove any mix. Place ramekins on a baking sheet. If thawed, bake at 375°F for 18-20 minutes. If frozen, bake at 375°F for 20-24 minutes. Bake until the top of the souffle is puffed and slightly soft in the center. The product will be very hot. Use caution when handling. Serve immediately and enjoy! If thawed, may be refrigerated for up to 2 days. Heating times may vary depending on the oven.
Chocolate Creme Cake Roll: Thaw and serve.
Festive Cake Bars: Thaw and serve.
Contains: Milk, Wheat, Soy, Egg.
Chocolate Souffle:Chocolate (Sugar, Cocoa Liquor, Cocoa Butter, Soy Lecithin, Natural Vanilla), Eggs, Sugar, Butter (Pasteurized Cream, Natural Flavor), Lemon Juice, Natural Vanilla Extract, Salt.
Contains: Egg, Milk, Soybean.
Chocolate Creme Cake Roll: Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Egg Blend (Eggs, Egg Yolks, Corn Syrup, Salt), Glycerin, Corn Syrup, Contains Less Than 2% Of Each Of The Following: Cocoa Processed With Alkali, Dextrose, Xanthan Gum, Baking Soda, Hydroxypropyl Methylcellulose, Salt, Sodium Alginate, Natural And Artificial Flavor, Mono- And Diglycerides, Propylene Glycol, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Caseinate, Soy Lecithin, Soy Protein Concentrate.
Contains: Wheat, Soy, Egg.
Festive Cake Bars:
Chocolate: Sugar, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Eggs, Fractionated Palm Kernel Oil, Soybean Oil, Cocoa (Processed With Alkali), Egg Whites, Modified Food Starch, Sunflower Oil, Cocoa Liquor, Soy Lecithin (emulsifier), Nonfat Milk, Lactose, Palm Oil, Cocoa Butter, Cocoa Powder (processed with alkali), Whey, Vanilla Powder, Water, Salt, Baking Soda, Natural Flavor, Sodium Acid Pyrophosphate, Corn Starch, Guar Gum, Triethyl Citrate (whipping aid), Sunflower Lecithin, Vanilla Bean Extractives, Dextrose, Monocalcium Phosphate, Monoglycerides, Maltodextrin, Silicon Dioxide (anti-caking agent), Citric Acid (preservative).
Contains: Egg, Milk, Soy, Wheat.
Birthday Cake: Sugar, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Soybean Oil, Eggs, Palm Kernel And Palm Oils, Egg Whites, Whey, Corn Starch, Nonfat Milk, Modified Food Starch, Sunflower Oil, Palm Oil, Salt, Palm Kernel Oil, Soy Lecithin (emulsifier), Glycerin, Natural Flavor, Baking Soda, Sodium Acid Pyrophosphate, Vanilla, Guar Gum, Xanthan Gum, Sunflower Lecithin (emulsifier), Triethyl Citrate (whipping aid), Monocalcium Phosphate, Dextrose, Water, Spirulina (Color), Vegetable Juice (Color), Annatto (Color), Carnauba Wax, Rice Starch, Monoglycerides, Cellulose Gum, Maltodextrin, Medium Chain Triglycerides, Enzymes, Gum Arabic, Ascorbic Acid (preservative), Citric Acid (preservative).
Contains: Egg, Milk, Soy, Wheat.