Chesapeake Bay Sampler - Crab Cakes, Baked Stuffed Shrimp, Crab Imperial, and Maryland Crab Soup

Chesapeake Bay Sampler - Crab Cakes, Baked Stuffed Shrimp, Crab Imperial, and Maryland Crab Soup
$89.95
Item #: A-60
Enjoy the best of the Bay. The sampler includes two 3 oz. Perfect Crab Cakes™ (featuring jumbo lump crab meat—our signature recipe), four Baked Stuffed Shrimp (traditional crab stuffing atop jumbo shrimp), two Crab Imperials in a natural scallop shell, and a pint of Maryland Crab Soup. The ultimate gift for the seafood lover!
Item #: A-60

Availability: In stock

Availability: In stock

OR

Preparation

Perfect Crab Cakes: Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period.

Baked Stuffed Shrimp: Preheat oven to 375*F. Place on pan and bake for 10-15 minutes or internal temperature of 165* F.

Crab Imperial: From Thawed: Remove all packaging and place product on a baking sheet. Bake at 375°F in preheated oven for 14-16 minutes or until internal temperature reaches 165°F. From Frozen: Remove all packaging and place product on a baking sheet. Bake at 375°F in preheated oven for 18-20 minutes or until internal temperature reaches 165°F.

Maryland Crab Soup: Thaw in refrigerator 12-24 hours. Boil in Bag (best method): Place unopened bag in a pot of simmering water and heat for 20-25 minutes. Stove Top: Pour contents into a pot and heat covered over low to medium heat, stirring occasionally, until product begins to simmer.

Ingredients

Crab Cakes:Crab, Eggs (Whole Eggs, Citric Acid, Water), Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural flavor, Calcium Disodium EDTA [to protect flavor]), Cracker Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}], Folic Acid, Soybean Oil, Partially Hydrogenated Cottonseed Oil, Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast), Malted Barley Flour, Emulsifiers (Vegetable Monoglycerides), Lemon Juice, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Liquid Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Soybean Lecithin, Sodium Benzoate Added as a Preservative. Lactic Acid Added To Help Protect Flavor. Artificial Butter Flavor. Calcium Disodium EDTA Added as a Preservative. Colored With Beta Carotene. Vitamin A Palmitate Added), Lemon Juice, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Seafood Seasoning Blend, Baking Powder, Parsley. Contains: Crab Meat, Anchovies, Wheat, Soy and Egg. May contain shell particle.

Baked Stuffed Shrimp: Shrimp(Water, Sodium Bisulfite) Crabmeat(Crabmeat, Sodium Acid Pyrophosphate(added to promote color retention), Mayonnaise(Soybean Oil, Egg Yolks, Distilled Vinegar, Water, High Fructose Corn Syrup, Salt, Calcium Disodium Edta(to preserve freshness), Natural Flavoring), Eggs (Whole Eggs, Citric Acid (to preserve color)),Water, Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Textured Wheat Protein, Crab Seasoning (Modified Food Starch, Salt, Milk Protein Hydrolysate, Spices, Hydrolyzed Soy Protein, Sugar, Onion and Garlic Powder, Methocellulose Gum, Natural and Artificial Flavors (including Butter) Sodium Diacetate, Worcestershire Sauce ((Molasses, Vinegar, Corn Syrup, Salt, Carmel Color, Garlic, Surcrose, Spices, Tamarind), and Maltodextrin), Paprika, Oleoresin Turmeric, and Silicon Dioxide), Seafood Seasoning(Salt, Spices, an Paprika). Contains: Shrimp, Crabmeat, Egg, Soy, Wheat, and Milk.

Crab Imperial: Lump Crab Meat, Mayonnaise (Expeller Pressed Canola Oil, Pasteurized Whole Eggs, Filtered Water, Honey, Distilled White Vinegar, Sea Salt, Mustard [Distilled Vinegar, Water, Mustard Seed, Salt], Lemon Juice Concentrate), Bread Crumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spices), Shallots, Lemon Juice, Parsley, Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper], and Paprika). Contains: Egg, Shellfish (Crab), Wheat

Maryland Crab Soup: Crab Claw Meat, Mixed Vegetables (Potatoes, Lima Beans, Peas, Green Beans, Carrots, and Corn), Vine Ripped Fresh Tomatoes (Salt, Calcium Chloride and Naturally Derived Citric Acid), Tomato Puree (Vine-Ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt and Naturally Derived Citric Acid), Tomato Concentrate (Water And Tomato Paste), Citric Acid), Beef Stock (Salt, Sugar, Hydrolyzed Soy Protein, Beef Fat With Cottonseed Oil (Propyl Gallate and Citric Acid Added To Protect Flavor), Dextrose, Corn Starch, Dried Sweet, Monosodium Glutamate, Caramel Color, Onion Powder, Seasoning (Natural Flavoring, Dextrose), Natural Flavoring, Sulfiting Agents), Crab Stock (Sautéed Crab Including Natural Crab Stock, Salt, Water, Maltodextrin, Corn Oil, Sugar, Potato Starch, Butter Cream, Lactic Acid, Butter (Cream, Salt), 2% Or Less Of Disodium Inosinate/Disodium Guanylate, Natural Flavors, Yeast Extract, Modified Cornstarch, Hydrolyzed Soy and Corn Proteins, Nonfat Milk, Cultured Whey, Onion Powder, Cod Liver Oil, Lobster Extract, Lactic Acid). CONTAINS: CRUSTACEAN SHELLFISH (CRAB), SOY, MILK.

Nutrition Facts

Nutritional Information for Chesapeake Bay Sampler - Crab Cakes, Baked Stuffed Shrimp, Crab Imperial, and Maryland Crab Soup

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198 Chesapeake Bay Sampler - Crab Cakes, Baked Stuffed Shrimp, Crab Imperial, and Maryland Crab Soup A-60 /Home/Chesapeake Bay Sampler - Crab Cakes, Baked Stuffed Shrimp, Crab Imperial, and Maryland Crab Soup Mackenzie https://www.mackenzieltd.com/chesapeake-bay-sampler https://www.mackenzieltd.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/a/-/a-60-2.jpg 89.9500 89.95 1