Chesapeake Bay Sampler - Crab Cakes, Baked Stuffed Shrimp, Crab Imperial, and Maryland Crab SoupItem #: A-60
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period. Baked Stuffed Shrimp: Preheat oven to 375°F. Place on pan and bake for 10-15 minutes or internal temperature of 165°F. Crab Imperial: From Thawed: Remove all packaging and place product on a baking sheet. Bake at 375°F in preheated oven for 14-16 minutes or until internal temperature reaches 165°F. From Frozen: Remove all packaging and place product on a baking sheet. Bake at 375°F in preheated oven for 18-20 minutes or until internal temperature reaches 165°F. Maryland Crab Soup: Thaw in refrigerator 12-24 hours. Boil in Bag (best method): Place unopened bag in a pot of simmering water and heat for 20-25 minutes. Stove Top: Pour contents into a pot and heat covered over low to medium heat, stirring occasionally, until product begins to simmer.
Baked Stuffed Shrimp: Shrimp (Water, Sodium Bisulfite) Crabmeat (Crabmeat, Sodium Acid Pyrophosphate (added to promote color retention), Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar, Water, High Fructose Corn Syrup, Salt, Calcium Disodium EDTA (to preserve freshness), Natural Flavoring), Eggs (Whole Eggs, Citric Acid (to preserve color)),Water, Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Textured Wheat Protein, Crab Seasoning (Modified Food Starch, Salt, Milk Protein Hydrolysate, Spices, Hydrolyzed Soy Protein, Sugar, Onion and Garlic Powder, Methylcellulose Gum, Natural and Artificial Flavors (including Butter) Sodium Diacetate, Worcestershire Sauce ((Molasses, Vinegar, Corn Syrup, Salt, Carmel Color, Garlic, Sucrose, Spices, Tamarind), and Maltodextrin), Paprika, Oleoresin Turmeric, and Silicon Dioxide), Seafood Seasoning(Salt, Spices, and Paprika). CONTAINS: EGG, FISH (ANCHOVY), MILK, SHELLFISH (SHRIMP, CRAB), SOYBEAN, WHEAT
Crab Imperial: Lump Crab Meat, Mayonnaise (Expeller Pressed Canola Oil, Pasteurized Whole Eggs, Filtered Water, Honey, Distilled White Vinegar, Sea Salt, Mustard [Distilled Vinegar, Water, Mustard Seed, Salt], Lemon Juice Concentrate), Bread Crumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spices), Shallots, Lemon Juice, Parsley, Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper], and Paprika). Contains: Egg, Shellfish (Crab), Wheat
Maryland Crab Soup: Crab Claw Meat, Mixed Vegetables (Potatoes, Lima Beans, Peas, Green Beans, Carrots, and Corn), Vine Ripped Fresh Tomatoes (Salt, Calcium Chloride and Naturally Derived Citric Acid), Tomato Puree (Vine-Ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt and Naturally Derived Citric Acid), Tomato Concentrate (Water And Tomato Paste), Citric Acid), Beef Stock (Salt, Sugar, Hydrolyzed Soy Protein, Beef Fat With Cottonseed Oil (Propyl Gallate and Citric Acid Added To Protect Flavor), Dextrose, Corn Starch, Dried Sweet, Monosodium Glutamate, Caramel Color, Onion Powder, Seasoning (Natural Flavoring, Dextrose), Natural Flavoring, Sulfiting Agents), Crab Stock (Sautéed Crab Including Natural Crab Stock, Salt, Water, Maltodextrin, Corn Oil, Sugar, Potato Starch, Butter Cream, Lactic Acid, Butter (Cream, Salt), 2% Or Less Of Disodium Inosinate/Disodium Guanylate, Natural Flavors, Yeast Extract, Modified Cornstarch, Hydrolyzed Soy and Corn Proteins, Nonfat Milk, Cultured Whey, Onion Powder, Cod Liver Oil, Lobster Extract, Lactic Acid). CONTAINS: CRUSTACEAN SHELLFISH (CRAB), SOY, MILK.