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Molten Chocolate Cakes

Item #: CFL88
$44.95
Serves 8
Eight 3.5 oz. cakes
Ready to bake
Oven to table in under 30 minutes

Molten Chocolate Cakes

$44.95

Overview

This molten chocolate cake is a signature dessert, direct from a renowned French bakery. With its moist texture and pronounced bittersweet chocolate flavor and molten filling, this is a true classic. There is no guesswork here; just heat and serve for an easy yet elegant dessert. Heaven sent!

Our Molten Chocolate Cakes have updated preparation and ingredients; please see the tabs below for more details. You may receive the original or updated version for your order. Don't worry — both versions are equally delicious!

Original 3.17 oz. cake. Prepare from frozen.
Conventional Oven: Preheat oven to 350°F. Place on a parchment-lined baking sheet and into the preheated oven. Bake for about 10 minutes.
Microwave Oven: Place one molten chocolate cake on a microwave-safe plate. Microwave for 45 seconds at 850W power (HIGH, adjust depending on the power of your microwave oven).

Updated 3.5 oz. cake. Prepare from frozen. Do not refreeze after thawing.
Conventional Oven: Preheat oven to 410°F. Place on a parchment lined baking sheet and into preheated oven. Bake for about 10 minutes.
Microwave Oven (800W): Place one molten chocolate cake on a microwave safe plate. Microwave for 35-40 seconds. Adjust depending on the power of your microwave oven.

 

Overview

Original 3.17 oz. cake: Egg, Sugar, Chocolate (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Butter, Wheat Flour, Water, Cocoa Powder, Semi Skim Milk Powder.
Contains: Egg, Milk, Soy, Wheat.

Updated 3.5 oz. cake: Egg, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Flavor), Sugar, Water, Butter, Wheat Flour, Non-hydrogenated Copra Oil, Cocoa Powder, Milk Powder.
Contains: Egg, Milk, Soy, Tree Nut (Coconut), Wheat