Classic Crème Brûlée is a timeless dessert that beautifully captures the simplicity of French cuisine. Crème Brûlée is everything you want in a gourmet dessert—a sweet, creamy custard contrasted with an intense, crunchy, fired sugar topping. The contrast between the sweet custard and the slight bitterness of the brûlée topping is what makes it so special.
This Crème Brûlée is made with the finest, all-natural ingredients, with no additives or preservatives. It’s a cinch to prepare and serve: simply add the fired sugar topping (easy directions included) and enjoy. There’s nothing else needed, though if you’re looking for an even more indulgent dessert, you could always try our Crème Brûlée Cheesecake or enjoy the Crème Brûlée as part of our Best-Sellers Dessert Assortment, a sampler to give everyone their choice of decadent dessert.
The Crème Brûlée desserts come in individual 2.9 oz. reusable ramekins; choose from 4 or 8.
Crème Brûlée
Crème Brûlée - Four
Crème Brûlée - Eight
Classic Crème Brûlée is a timeless dessert that beautifully captures the simplicity of French cuisine. Crème Brûlée is everything you want in a gourmet dessert—a sweet, creamy custard contrasted with an intense, crunchy, fired sugar topping. The contrast between the sweet custard and the slight bitterness of the brûlée topping is what makes it so special.
This Crème Brûlée is made with the finest, all-natural ingredients, with no additives or preservatives. It’s a cinch to prepare and serve: simply add the fired sugar topping (easy directions included) and enjoy. There’s nothing else needed, though if you’re looking for an even more indulgent dessert, you could always try our Crème Brûlée Cheesecake or enjoy the Crème Brûlée as part of our Best-Sellers Dessert Assortment, a sampler to give everyone their choice of decadent dessert.
The Crème Brûlée desserts come in individual 2.9 oz. reusable ramekins; choose from 4 or 8.
Oven Broil from Frozen (Preferred Method): Do not thaw.
Position oven rack 3-4 inches from broiler element so the top of the Crème Brûlée will be 1-2 inches from the broiler element. Set oven to broil. For electric ovens let the broiler element preheat for 2 minutes. Remove seal and plastic lid from ramekin and place on baking sheet. Sprinkle one packet of sugar evenly across each Crème Brûlée. Place Crème Brûlée on the positioned oven rack for 3-6 minutes or until the top is golden brown. Ramekin and sugar will be hot. Using caution, remove the baking sheet from the oven and allow Crème Brûlée to stand 6-10 minutes. Sugar topping will harden while custard sets. Serve and enjoy!
Thaw and Serve (Alternative Method): Thaw overnight or 4-5 hours in the refrigerator.
Remove seal and plastic lid from the ramekin. Serve cold. A sugar packet is not used for this method of serving. Can be topped with berries. Once thawed, may be refrigerated for up to 2 days.
Contains: Eggs, Milk.
Crème Brûlée
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