French Macarons

Remove the French Macarons from the freezer, and immediately remove the protective plastic film. Carefully place the gourmet macarons on a plate, and let them thaw for one hour in the refrigerator and for 15 minutes at room temperature (65°F) prior to serving. Do not use a microwave to thaw the French Macarons.

Sugar, Almonds , Icing Sugar, Egg White, Butter, Almond Paste (Almonds, Sugar, Water), Milk, Cream, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soy Lecithin, Natural Vanilla Extract), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Natural Vanilla Extract), Pistachio Pralin (Pistachio, Sugar), Glucose Syrup, Lemon Puree, Raspberries Crumbled, Inverted Sugar Syrup, Water, Pistachio, Yolk Egg, Cocoa Powder, Coffee, Coffee Paste (Coffee, Sunflower Oil), Fat-Reduced Cocoa Powder, Baker’s Custard Mix (Modified Corn Starch, Corn Starch), Potato Flour, Thickener: Pectin, Limoncello (Alcohol, Water, Lemon Peel, Natural Flavor), Tahiti Vanilla Powder, Spirulina, Bourbon Vanilla Powder, Natural Raspberry And Pistachio Flavors, Natural Color: Natural Beet Color – Caramel – Curcumin.

Contains: Treenuts (Almonds, Pistachio), Egg, Milk, Soybeans. Produced In A Facility Also Handling Wheat And Other Treenuts