With a satisfying crunch and traditional Asian flavors, these gourmet Vegetable Spring Rolls will surely be a crowd favorite. Each Vegetable Spring Roll is hand-rolled in rice paper and filled with a delectable mix of vegetables, including jicama, sweet potato, carrot, cabbage, and edamame. Big in both flavor and quantity, these Vegetable Spring Rolls will be a crowd-favorite appetizer.
Enjoy our Asian Vegetable Spring Rolls as a gourmet vegetarian appetizer that’s perfect for any occasion and easy to have on hand for last-minute guests. Order vegetable spring rolls for the ideal appetizer or to complement one of our many gourmet entrées. Send a gift of Vegetable Spring Rolls for a gourmet food delivery to someone as a thoughtful gourmet gift.
The Vegetable Spring Rolls arrive frozen and are easy to prepare, simply heat in the oven for an effortless snack or a gourmet appetizer. Bake the veggie spring rolls until the outside is golden brown, and serve them with the included soy-ginger dipping sauce for an easy and memorable treat. You get 50 Vegetable Spring Rolls and soy-ginger dipping sauce, each bag serves up to 20.
Vegetable Spring Rolls with Soy-Ginger Sauce
Item #: VSP55
With a satisfying crunch and traditional Asian flavors, these gourmet Vegetable Spring Rolls will surely be a crowd favorite. Each Vegetable Spring Roll is hand-rolled in rice paper and filled with a delectable mix of vegetables, including jicama, sweet potato, carrot, cabbage, and edamame. Big in both flavor and quantity, these Vegetable Spring Rolls will be a crowd-favorite appetizer.
Enjoy our Asian Vegetable Spring Rolls as a gourmet vegetarian appetizer that’s perfect for any occasion and easy to have on hand for last-minute guests. Order vegetable spring rolls for the ideal appetizer or to complement one of our many gourmet entrées. Send a gift of Vegetable Spring Rolls for a gourmet food delivery to someone as a thoughtful gourmet gift.
The Vegetable Spring Rolls arrive frozen and are easy to prepare, simply heat in the oven for an effortless snack or a gourmet appetizer. Bake the veggie spring rolls until the outside is golden brown, and serve them with the included soy-ginger dipping sauce for an easy and memorable treat. You get 50 Vegetable Spring Rolls and soy-ginger dipping sauce, each bag serves up to 20.
Conventional Oven: Bake from frozen.
Preheat oven to 375°F. Thaw sauce pouch in warm water. Place spring rolls in a single layer on a sheet pan for baking. Place pan on the center oven rack. Bake for about 10 minutes, flip and continue baking for another 10 minutes or until golden brown and crispy. Serve with sauce on the side for dipping.
Air Fry: Heat at 375°F for 8 minutes. Flip halfway through.
Soy Ginger Sauce: Water, Soy Sauce (Water, Salt Wheat, Soybean), Sugar, Salt, Lime, Ginger, Ginger Powder, Acetic Acid, Tapioca Starch, Star Anise.
Contains Soy, Wheat.
Vegetable Spring Rolls with Soy-Ginger Sauce