A simple expression of luxury, our Mackenzie Scottish Smoked Salmon is from the icy lochs of the Northern Scottish Highlands. Each side of premium Atlantic salmon is cured in Scotland using a mild, low-salt cure and slowly cold-smoked using a blend of delicate hardwoods, creating the perfect balance of flavor and texture. The result is a Scottish smoked salmon that is buttery soft on the palate, blending hints of the sea with the earthiness of hardwood smoking.

Pre-sliced to a translucent thinness, each side of smoked salmon offers an elegant presentation that makes it a centerpiece for any meal. The rich, silky texture melts in the mouth, while the gentle smokiness adds depth and complexity. Serve it on French Mini Blinis, with bagels and cream cheese, with toasted crostini for an upscale appetizer, or as the perfect complement to a salad. Its refined flavor and tender texture make it ideal for holiday entertaining, special occasions, gifting, or everyday indulgence.  Every bite delivers the luxurious flavor and smooth texture that Mackenzie Scottish Smoked salmon has delivered for over 35 years.  

If you love smoked salmon, explore our Smoked Salmon Tenderloin and Smoked Salmon Ring, or send a colleague or friend the Salmon Sensation Gift Cooler featuring Mackenzie Scottish Smoked Salmon. Or if you’re looking for the same great smoked salmon in a convenient 4 oz. package, try our Mackenzie Scottish Smoked Salmon – 4 oz. Handy Freezer Packs.

Exclusively imported from Scotland by Mackenzie Limited, each 1 lb. side serves 8–12 as an appetizer or 8–10 for brunch. Kosher.

Note: Mackenzie smoked salmon (unopened) keeps up to 3 weeks in the refrigerator, or 3 months in the freezer.