Crème Brûlée is a timeless French dessert with roots that date back to 17th century France, where its name, meaning "burnt cream," comes from the signature caramelized sugar topping that gives the dessert its irresistible, addictive crunch. Revered for its perfect balance of creamy custard and crisp sugary caramel topping, Crème Brûlée has become a symbol of classic French elegance and culinary craftsmanship.
These Crème Brûlées are imported directly from France, capturing the authentic flavor and tradition of this iconic gourmet dessert. The custard is rich, velvety, and luxuriously smooth, providing a perfect counterpoint to the caramelized topping. Each dessert comes in a reusable ceramic ramekin, and you fire the sugar topping yourself using the included directions, creating the signature crackly caramel that makes this dessert so iconic.
Ideal for entertaining, special occasions, or a quiet indulgence, these individually portioned Crème Brûlées offer a refined taste of French dessert tradition without the need for a professional kitchen. If you’re looking for an even more indulgent dessert, you could always try our Crème Brûlée Cheesecake or enjoy the Crème Brûlée as part of our Best-Sellers Dessert Assortment, a sampler to give everyone their choice of decadent dessert.
Choose from four or eight Crème Brûlées, each is a serving.
Crème Brûlée
Crème Brûlée - Four
Crème Brûlée - Eight
Crème Brûlée is a timeless French dessert with roots that date back to 17th century France, where its name, meaning "burnt cream," comes from the signature caramelized sugar topping that gives the dessert its irresistible, addictive crunch. Revered for its perfect balance of creamy custard and crisp sugary caramel topping, Crème Brûlée has become a symbol of classic French elegance and culinary craftsmanship.
These Crème Brûlées are imported directly from France, capturing the authentic flavor and tradition of this iconic gourmet dessert. The custard is rich, velvety, and luxuriously smooth, providing a perfect counterpoint to the caramelized topping. Each dessert comes in a reusable ceramic ramekin, and you fire the sugar topping yourself using the included directions, creating the signature crackly caramel that makes this dessert so iconic.
Ideal for entertaining, special occasions, or a quiet indulgence, these individually portioned Crème Brûlées offer a refined taste of French dessert tradition without the need for a professional kitchen. If you’re looking for an even more indulgent dessert, you could always try our Crème Brûlée Cheesecake or enjoy the Crème Brûlée as part of our Best-Sellers Dessert Assortment, a sampler to give everyone their choice of decadent dessert.
Choose from four or eight Crème Brûlées, each is a serving.
Oven Broil from Frozen (Preferred Method): Do not thaw.
Position oven rack 3-4 inches from broiler element so the top of the Crème Brûlée will be 1-2 inches from the broiler element. Set oven to broil. For electric ovens let the broiler element preheat for 2 minutes. Remove seal and plastic lid from ramekin and place on baking sheet. Sprinkle one packet of sugar evenly across each Crème Brûlée. Place Crème Brûlée on the positioned oven rack for 3-6 minutes or until the top is golden brown. Ramekin and sugar will be hot. Using caution, remove the baking sheet from the oven and allow Crème Brûlée to stand 6-10 minutes. Sugar topping will harden while custard sets. Serve and enjoy!
Thaw and Serve (Alternative Method): Thaw overnight or 4-5 hours in the refrigerator.
Remove seal and plastic lid from the ramekin. Serve cold. A sugar packet is not used for this method of serving. Can be topped with berries. Once thawed, may be refrigerated for up to 2 days.
Contains: Eggs, Milk.
Crème Brûlée