Enjoy the perfect blend of comfort and gourmet flavor with our Chicken Pot Pies. Each individual pie is generously filled with tender chicken breast, hearty red potatoes, sweet carrots, and peas in a rich, creamy gravy seasoned with basil, thyme, and bay leaf. Encased in a golden, flaky crust, every bite offers a warm, comforting balance of textures and homestyle flavor.
Quick and convenient, these pies go straight from oven to table perfect for a cozy weeknight dinner, a comforting solo meal, or a special treat for two. For more ways to enjoy classic comfort food, try our Shepherd’s Pie or Chicken and Dumplings both hearty, timeless favorites that are perfect to stock in your freezer or share with a friend.
Choose from two or four Chicken Pot Pies, each 14 oz. pot pie serves 1-2.
Chicken Pot Pie
Chicken Pot Pie - Two 14 oz. Pies
Chicken Pot Pie - Four 14 oz. Pies
Enjoy the perfect blend of comfort and gourmet flavor with our Chicken Pot Pies. Each individual pie is generously filled with tender chicken breast, hearty red potatoes, sweet carrots, and peas in a rich, creamy gravy seasoned with basil, thyme, and bay leaf. Encased in a golden, flaky crust, every bite offers a warm, comforting balance of textures and homestyle flavor.
Quick and convenient, these pies go straight from oven to table perfect for a cozy weeknight dinner, a comforting solo meal, or a special treat for two. For more ways to enjoy classic comfort food, try our Shepherd’s Pie or Chicken and Dumplings both hearty, timeless favorites that are perfect to stock in your freezer or share with a friend.
Choose from two or four Chicken Pot Pies, each 14 oz. pot pie serves 1-2.
Individual 14 oz. Chicken Pot Pie: Keep frozen.
Preheat oven to 375°F. Remove pie from box and place on baking sheet. Brush top crust with a small amount of milk or egg wash. Place baking sheet on center rack of oven and bake at 375°F for 45-60 minutes or until golden brown. Remove from oven and let stand for 15 minutes before servings. Enjoy!
For food safety and quality, follow these cooking instructions to ensure that product reaches internal temperature of 165°F as measured by a food thermometer. Oven temperatures vary. Adjust time according to your oven. Do not prepare in microwave or toaster oven.
Family Size 40 oz. Chicken Pot Pie: Keep frozen.
Preheat conventional oven to 385°F. Remove pot pie from box and wrapper. Do not remove metal baking tray.
Brush top and edges lightly with an egg wash or milk. Bake on center rack for 70-90 minutes. Continue to cook in 5-10 minute intervals as needed to ensure a minimal internal temperature of 165°F as measured by a food thermometer into the center of the pie. If crust is browning too quickly or becoming too dark, cover edges or tent pie with foil.
Contains: Milk, Wheat.
Chicken Pot Pie