Experience the rich, indulgent flavor of our braised pork shanks. Each shank is slow-braised until the meat is tender and falls off the bone, then finished in a deeply flavorful mushroom and red wine sauce that is savory, aromatic, and addictive. The sauce combines mushrooms, diced tomatoes, onions, garlic, and olive oil, seasoned with thyme, basil, and black pepper for a perfectly balanced, gourmet flavor in every bite. Deeply satisfying, this is a pork dish worth planning a dinner party around.
Fully cooked and ready to heat, these braised pork shanks make it easy to enjoy a restaurant-quality meal at home without the work. The rich, meaty texture paired with the savory sauce creates a satisfying, hearty entrée that’s ideal for dinner parties, family meals, or any occasion where you want gourmet flavor delivered right to your table.
Delivered directly to your door, these braised pork shanks bring convenience and indulgence together, making every meal effortless and impressive.
Choose from two or four 21 oz. Braised Pork Shanks, each pork shank serves 1-2.
Braised Pork Shanks
Braised Pork Shanks - Two Shanks
Braised Pork Shanks - Four Shanks
Experience the rich, indulgent flavor of our braised pork shanks. Each shank is slow-braised until the meat is tender and falls off the bone, then finished in a deeply flavorful mushroom and red wine sauce that is savory, aromatic, and addictive. The sauce combines mushrooms, diced tomatoes, onions, garlic, and olive oil, seasoned with thyme, basil, and black pepper for a perfectly balanced, gourmet flavor in every bite. Deeply satisfying, this is a pork dish worth planning a dinner party around.
Fully cooked and ready to heat, these braised pork shanks make it easy to enjoy a restaurant-quality meal at home without the work. The rich, meaty texture paired with the savory sauce creates a satisfying, hearty entrée that’s ideal for dinner parties, family meals, or any occasion where you want gourmet flavor delivered right to your table.
Delivered directly to your door, these braised pork shanks bring convenience and indulgence together, making every meal effortless and impressive.
Choose from two or four 21 oz. Braised Pork Shanks, each pork shank serves 1-2.
Thaw in the refrigerator overnight.
Preheat oven to 375°F (Convection Oven 350°F). Remove all packaging from the pork shanks. Place the pork shanks in an oven-safe pan and cover with aluminum foil. Place the pan on the center rack of the oven and heat for 15 minutes. Carefully remove the pork shanks from the oven and remove the aluminum foil. Return the uncovered pork shanks to the oven to continue heating for another 15-20 minutes. Carefully remove the pork shanks from the oven and place them on a serving dish. Allow 3 minutes to rest before serving.
Braised Pork Shanks