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Water Immersion: In a saucepan, bring 6 cups of water to a boil. Reduce heat to low and submerge pouch in simmering water for 5-6 minutes. Shake bag to coat mussels with sauce before serving.
Sauce Pan: Empty contents of pouch into a sauce pan. Cover & heat over medium heat for approximately 4 minutes, reduce heat and simmer for additional 2 minutes.
Mussels (Farm-Raised), Water, Butter, Skim Milk, Corn Starch, Cane Syrup, Garlic, Sea Salt, Onion Powder.
Nutritional Information for Mussels In Garlic Butter
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