Connoisseurs of salmon will settle for nothing less than the king of seafood, the wild salmon. From the cold Pacific waters of Alaska, wild sockeye salmon is gently cold smoked, resulting in an intensely rich smoked salmon flavor. The salmon's untamed energy is fully realized in its deep orange flesh and dense, meaty texture. Pair with a slightly sweet white or a supple red for a match made in heaven. Four - 4 oz. packs of Ducktrap River Wild Smoked Salmon, 1 lb. total; sliced.