Spinach Artichoke Poppers

Preheat oven to 425°F. Place frozen bites on metal sheet pan and or 10 minutes. Take out, turn, and cook for an additional 8-1/2 to 9-1/2 minutes or until internal temperature of 165°F is reached (taken with a meat thermometer). Let stand 2 minutes before serving.

Spinach, artichoke (artichoke hearts, water, salt, citric acid), panko bread crumbs (wheat flour, cane sugar, yeast, sea salt) low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), milk with vitamin D added, asiago cheese (pasteurized milk, cheese culture, salt, enzymes), water, onion, tempura flour (bleached wheat flour, rice flour, cornstarch, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]), cream, Romano cheese made from cow's milk (pasteurized cow's milk, cheese cultures, salt, enzymes), garlic, 2% or less of parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), liquid whole eggs with citric acid (whole egg, citric acid [preservative], water), sea salt, white wine (wine, salt, sulfites), butter (pasteurized cream, salt), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), degermed yellow corn meal, food starch-modified, whey protein concentrate, canola and olive oil, rice starch, brown sugar, balsamic vinegar (cooked grape must, wine vinegar, sulfites), carrageenan, spices.

Contains: Egg, Milk, Wheat.