French Onion Mini Boules

Cook from frozen.
Preheat oven to 400° F. Place Boule on lined or greased sheet pan. Bake for 12-15 minutes or until warmed through to an internal temperature of 165° F.

Onions, Demi Glace (Wheat Flour, Maltodextrin, Corn Starch, Salt, Hydrolyzed Soybean And Wheat Protein, Modified Corn Starch, Autolyzed Yeast Extract, Caramel, Tomato Powder, Dehydrated Onions, Grapeseed Oil, Guar Gum, Flavor, Beet Powder, Disodium Guanylate, Disodium Inosinate, Spice), Water, Swiss Cheese (Pasteurized Cows Milk, Salt, Cheese Culture, Enzymes), Gruyere Cheese (Cultured Milk, Salt, Rennet), Onion Concentrate (Onions, Water, Soy Sauce (Water, Wheat Soybeans, Salt, Sodium Benzoate [less Than 1/10 Of 1% As A Preservative], Canola Oil, Sugar, Salt, Cornstarch), Cornstarch, Panko Breadcrumbs (Unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt), Expeller Pressed Canola Oil, Salt, Parsley, White Pepper, Bread Boules (Wheat Flour Bleached Enriched, Water, Trans Fat Tree Margarine [contains Soy], Sugar, Yeast, Milk Powder, Corn Oil, Salt, Yellow Color #5).

Contains: Milk, Soy, Wheat.