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Overview

Fun to give and even better to receive. This assortment of dinners from around the world is designed to please even the most discerning palates. Perfect for stocking your freezer.

Includes:
One Chicken Tortilla Casserole (32 oz.): chicken and tortilla chips are cooked in a richly-flavored salsa verde and topped with queso fresco
Four Pork Schnitzels (3 oz. each): natural pork tenderloin is pounded thin, coated with seasoned breadcrumbs and fried until golden brown, juicy, and tender
Two Individual Classic Meatloaves (8 oz. each): rich beef mixed with onions, peppers, breadcrumbs, and cheese, topped with a tomato-brown sugar glaze and hickory-smoked bacon

World Entree Sampler

Item #: CLD44

$69.95

This item is on backorder and cannot ship until 10/27/2021. If you order this item, your entire order will ship 10/27/2021, as all items ship together. If you would like your order shipped before 10/27/2021, you must remove this item from your order. We apologize for the inconvenience

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World Entree Sampler

$69.95

Overview

Fun to give and even better to receive. This assortment of dinners from around the world is designed to please even the most discerning palates. Perfect for stocking your freezer.

Reviews Preparation Ingredients

Chicken Tortilla Casserole

Preheat oven to 375⁰F. Remove plastic film from oven-safe tray and place tray on a foil lined baking sheet. Bake for 40-50 minutes or until internal temperature reaches 165⁰F.

Individual Classic Meatloaf

From Frozen: Preheat oven to 375°F. Place meatloaf on a well-greased baking sheet and place into the oven. Bake for 45 minutes or until internal temperature reaches 160°F. Let stand for 5 minutes and serve.

From Thawed: Thaw product under refrigeration. Preheat oven to 375°F. Place meatloaf on a well-greased baking sheet and place into the oven. Bake for 25 minutes or until internal temperature reaches 160°F. Let stand for 5 minutes and serve.

Pork Schnitzel

Preheat oven to 350°F and bake schnitzel on a sheet pan for 10 minutes, or until heated through. An internal temperature of 158°F must be reached. Ovens vary adjust accordingly.

Overview

Chicken Tortilla Casserole: Green Tomatillos, Tortilla Chips (ground corn treated with lime, water, vegetable oil {contains one or more of the following: cottonseed oil, corn oil, palm oil}, salt), Queso Fresco (pasteurized whole milk, salt, cheese cultures, vegetable enzymes), Chili Lime Chicken Breast (boneless chicken breast with rib meat, water, soy sauce {water, soybeans, wheat, salt}, spices {paprika, black pepper, chili powder, coriander, oregano, cumin}, brown sugar, salt, lime juice concentrate, garlic, cilantro, sugar, sodium lactate, canola oil), Water, Red Bell Pepper, Apple Cider Vinegar, Jalapeno Peppers, Lime Juice, Cilantro, Honey, Garlic, Kosher Salt. Contains: Milk, Soy, Wheat.

Individual Classic Meatloaf: Beef, Bacon (Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Eggs (Whole Eggs, Citric Acid), Panko Bread Crumbs ( Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Ketchup (Tomato Concentrate, High Fructose Com Syrup, Distilled Vinegar, Com Syrup, Salt, Onion Powder, Garlic Powder, Natural Flavors), Modified Food Starch, Green Peppers, Heavy Cream, Romano Cheese (Pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes, Starch, Powdered Cellulose (anti-caking agent)), Red Peppers, Garlic, Olive Oil, Brown Sugar, Sea Salt, Honey, Basil, Oregano, Xanthan gum, Chili Powder, Black Pepper, Thyme, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, water, Salt, Natural Flavor, Garlic Powder). Contains: Egg, Milk, Wheat.

Pork Schnitzel: Pork Loin, White Bread (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Whole Eggs, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning, Salt, Sage), Canola Oil Contains: Wheat, Egg.