Wild Mushroom Tarts - Six Tarts

Dough: Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Liquid Eggs (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid, Citric Acid Added To Preserve Color), Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodide), Water. Food Release Spray (Soybean Oil, Soy Lecithin).

Mushroom Filling: Button Mushrooms, Shiitake Mushrooms, Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), Swiss Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose W/enzymes Added To Prevent Caking), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose Added To Prevent Caking), Portabella Mushrooms, Onions, Egg (Whole Egg, Citric Acid, 0.15% Water Added As A Carrier For Citric Acid, Citric Acid Added To Preserve Color), Light Cream (Milk, Cream, And Less Than 0.5% Of: Gellan Gum, And Disodium Phosphate And Sodium Citrate [mineral Salts Added To Prevent Separation In Hot Liquids]), Brandy, Butter Substitute (Soybean Oil, Hydrogenated Soybean Oil, Salt, And Soy Lecithin, TBHQ And Citric Acid Added To Help Preserve Freshness, Natural, Artificial Flavor Added And Artificially Colored With Beta-carotene, Dimethylpolysiloxane, An Anti-foam Agent Added) And/or Butter (Cream, Salt), Mushroom Base (Sautéed Mushrooms, Salt, Maltodextrin [from Corn], Butter [cream Salt], Dried Whey [from Milk], Rice Flour, Disodium Inosinate And Disodium Guanylate, Natural Flavoring, Caramel Color), Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodide), Black Pepper.

Contains: Egg, Milk, Soy, Sulfites, Wheat.