Wild Mushroom Tarts
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Product is par-cooked: must be fully cooked prior to serving. Best if cooked from a thawed state. When thawing, please do so under refrigeration.
Remove from plastic tray and place quiche/tart onto a baking sheet into a preheat 350F oven. Bake at 350F. Approximate cooking time: conventional oven 12-18 minutes.
Product size may shrink after cooking. Do not microwave.
Dough: Dough (Enriched Flour Bleached, (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Dextrose, Hydrogenated Palm Oil, Contains 2% Or Less Of Partially Hydrogenated Soybean Oil, Sugar, Salt, Vital Wheat Gluten, Mono And Diglycerides, Xanthan Gum, Propylene Glycol Aginate, Yellow 5,TBHQ And Citric Acid (Preservative), Butter, Red 40, Color Added, Natural And Artificial Flavor), Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Food Release Spray (Soybean Oil, Soy Lecithin And Propellant).
Contains: Eggs, Milk, Soy, Sulfites, Wheat.