Vegetable Torta

Vegetable Torta
$36.95
Item #: VGT66
Gorgeous flavorful layers of roasted red peppers, plum tomatoes, spinach and white Cheddar cheese make for a sophisticated delicious dish full of fresh flavors. Packed into a luscious cream cheese crust, it makes a spectacular lunch or light meal. Tastes even better than it looks. Five pre-cut slices, each is a serving.
Item #: VGT66

Availability: In Stock

Preparation

Thaw completely under refrigeration. Remove paper inserts and cardboard. Place on cookie sheet. Preheat oven to 300°F. Cook whole Torta for 30-40 minutes. Cook by the slice for 15-20 minutes.

Ingredients

Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Cream and Milk, Milk Proteins, Natural Acids, Salt, Xanthan, Carob Bean and Guar Gums. May Contain Cultured Milk and Cream, Locust Bean Gum), Margarine (Palm Oil, Water, Palm Fractions, Salt, Emulsifiers (Soya Lecithin, Distilled Monoglycerides), Natural Butter Flavor, Citric Acid, Antioxidant [Soy-Derived Mixed Tocopherol), Vitamin A & Coloring (Beta-Carotene)), Egg Wash (Eggs, Water), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Roasted Red Peppers, Spinach, White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose or Starch), Onion, Modified Corn Starch, Egg Whites, Oil Blend (Vegetable Oil (May Contain One Or More Of The Following: Soybean, Canola, Corn, Sunflower), Pure Olive Oil, Beta-Carotene), Garlic, Garlic Powder, Tomato Paste (Water, Salt, Citric Acid), Vegetable Base (Vegetables (Onions, Carrots, Tomatoes), Soy Sauce [Hydrolyzed Soy Protein, Salt, Water), Vegetable Oil (Corn, Soy, Canola), Yeast Extract, Sugar, Natural Flavoring, Xanthan Gum, Disodium Inosinate, Disodium Guanylate),Spices, Salt.

Contains: Wheat, Milk, Soy, Eggs.

Nutrition Facts

Nutritional Information for Vegetable Torta

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