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Vegetable Spring Rolls with Soy-Ginger Sauce

Item #: VSP55
With a satisfying crunch and traditional Asian flavors, these spring rolls will soon be a crowd favorite. Filled with a delectable mix of jicama, sweet potato, carrots, cabbage, and edamame, they are full of flavor. Simply bake and serve with the included soy-ginger dipping sauce. Fifty 1 oz. rolls.

Vegetable Spring Rolls with Soy-Ginger Sauce



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