A simple side that allows fresh vegetables to shine, this is a dish that is both rich and homey. The sweetness of the carrots, peas, and shallots is given its full due here, along with their earthy goodness. With vegetables picked at their peak flavor, a simple sauce of butter, salt, and pepper is all you need. Choose from one or two 24 oz. trays, each tray serves 4-6.
Cook from Frozen. Conventional oven: Pre-heat oven to 350°F. Remove wrapper. Cover with aluminum foil. Put tray in oven and heat for 45 minutes (internal temperature of at least 165°F). Do not heat tray at temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.
Carrots, Peas, Shallots, Unsalted Butter, Salt and Pepper.