Valentine's Petit Fours - Two Dozen

Sugar, Fully Hydrogenated Palm Kernel Oil, Eggs, Water, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan Gum, Vitamin D), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey Powder, Corn Syrup, Milk, Nonfat Milk Derived Solids, Margarine (Interesterified Soybean Oil, Buttermilk, Salt, Mono And Diglycerides), Butter (Cream, Salt), Apricot Puree, Non-hydrogenated Palm Oil, Non-hydrogenated Soybean Oil, Invert Sugar, Chocolate Liquor, With Soy Lecithin, Propylene Glycol Mono- And Diesters Of Fatty Acids, Polysorbate 60 And Sorbitan Monostearate (Emulsifiers), Cornstarch, Cocoa Processed With Alkali, Whey, Modified Cornstarch, Citric Acid, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate And Aluminum Sulfate), Pectin, Non-hydrogenated Coconut Oil, Salt, Dextrose, Caramel Color, Non-hydrogenated Palm Kernel Oil, With Potassium Sorbate, Sodium Benzoate And Sulfites Added As Preservatives, Natural Flavor, Artificial Flavor, With Carrageenan, Cellulose, Xanthan And Guar Gums, Non-hydrogenated Canola Oil, Artificial Color Including Red #40 And Red #40 Lake, Malic Acid, Beta Carotene Added For Color, Vegetable Glycerin.

Contains: Eggs, Milk, Soy and Wheat.
Due to Processing on Shared Equipment, May Contain Peanuts and Tree Nuts.
Contains bioengineered food ingredients.