Tomato Fontina Casserole

Tomato Fontina Casserole
Item #: TMF86
This utterly addictive dish would be equally welcome at any meal, but shines especially bright as a breakfast or brunch dish. Layers of ripe plum tomatoes, portobello mushrooms, fresh herbs, creamy fontina cheese, and real English muffins bake together in a savory custard. Thick and sliceable, with a rich tomato flavor, this Tomato Fontina can also be served as an inventive side dish. Just be careful - everyone will want your recipe. Each Tomato Fontina casserole serves 6-8 for breakfast or brunch, and up to 10 as a side dish.
Item #: TMF86

Availability: In stock


Thaw product completely. Preheat oven to 350° F. Remove lid. Bake in tin for approximately 20-25 minutes or until warmed through.


English Muffins-(Whole wheat flour, water, farina, wheat gluten, yeast, sugar, salt, preservatives (calcium propionate, sorbic acid)grain vinegar, natural flavor, sodium stearoyl, lactylate, mono and diglycerides, ethoxylated mono and diglycerides, sucralose, soy flour, nonfat milk, whey) Tomatoes, Portobello Mushrooms, Fontina Cheese, Parmesan, Eggs, Milk, Heavy Cream, Butter, Salt, Pepper, Parsley, Spices.

Contains: Wheat, Eggs, Milk, Soy.

Nutrition Facts

Nutritional Information for Tomato Fontina Casserole

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