Shropshire Blue: Pasteurized Cow's Milk, Salt, Annatto as a Color, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures.
Reserve 2-Year Aged Cheddar: Pasteurized Cow's Milk, Starter Cultures, Salt, Rennet.
Cotswold: Double Gloucester (Pasteurized Cow's Milk, Salt, Annatto as a Color, Dairy Cultures, Vegetarian Rennet), Rehydrated Minced Onions (2%), Freeze Dried Chives.
Lancashire: Pasteurized Cow's Milk, Salt, Dairy Cultures, Microbial Rennet.
Stilton with Mango & Ginger: White Stilton (Pasteurized Cow's Milk, Salt, Vegetarian Rennet, Dairy Cultures), Sweetened Dehydrated Mango (17%) (Mango, Sugar, Citric Acid an an Antioxidant, Sulfur Dioxide as a Preservative), Crystallized Ginger (10%) (Ginger, Sugar), Natural Flavor.