Fried Turkey Breast Complete Dinner

Fried Turkey Breast Complete Dinner
$229.95
Item #: TBD55
We've done all the hard work, so all you have to do is turn on your oven! To begin the meal, Brie & Mostarda Puffs. The main course features our Cajun Fried Turkey Breast, incredibly moist and juicy with a hint of Cajun spices. Our Green Bean Almondine and Cranberry and Sausage Stuffing are the perfect compliments, along with Homestyle Turkey Gravy. For dessert, an award winning Apple Pie. Please note, the Turkey Breast requires 2 days to thaw. This meal serves 6-8.

Includes:

Brie & Mostarda Puffs, 18 pieces
Fried Turkey Breast, 3.5-4 pounds
Green Bean Almondine, 30 oz.
Cranberry Sausage Stuffing, two 32 oz. casseroles
Homestyle Turkey Gravy, 32 oz.
Apple Pie, 3 pounds
Item #: TBD55

Availability: In stock

Availability: In stock

OR

Preparation

Brie & Mostarda Puffs: Conventional Oven: Preheat Oven to 425°F for 10 minutes. Remove from packaging and place tray on a lined baking sheet in the center of the oven. Bake for 10-12 minutes until golden brown on the top. Let stand a few minutes before serving. Do not microwave or bake in a toaster oven. Oven times may vary. Keep frozen until ready to bake. For food safety and best product quality, cook to an internal temperature of 165°F.

Fried Turkey Breast: Turkey arrives fully cooked and can be eaten hot or cold.
Preheat the oven to 350°F. Remove the plastic wrap, leave it in the foil (this foil helps hold all the moisture in the turkey breast). Place the breast in a pan, slide in the oven and re-heat for 30-45 minutes. Peel the foil back, slice and serve.

Turkey Gravy: Thaw pouch under refrigeration overnight. Cut open the pouch and place contents in a small saucepan. Discard the plastic pouch. Warm under low to medium heat until gravy begins to bubble; 10-15 minutes. Serve immediately.
Boil (from frozen): Bring 3-4 quarts of water in a large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-20 minutes, stirring occasionally, or until the gravy reaches desired temperature. Transfer to bowl and serve immediately.

Green Bean Almondine: Preheat the oven to 350 F. Remove film and place tray on baking sheet. If frozen, (preferred method), cook for 20-25 minutes (or 15-20 from thawed), or until fully heated throughout. Stir halfway through heating time. Should reach an internal temperature of 165 F. Let stand 2 minutes and serve. Cranberry Sausage Stuffing: Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.

Apple Pie: Keep frozen until ready to prepare. Preheat oven to 325°F. Place pie on baking sheet and bake for approximately 55 minutes. Cooking times may vary as all ovens are calibrated differently.
Do not let bag touch side of oven or heating element.

Ingredients

Brie & Mostarda Puffs:BRIE CHEESE (PASTEURIZED COW MILK, CREAM, CULTURES, SALT AND ENZYMES), PHYLLO PASTRY (ENRICHED UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR ENRICHED (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], FILTERED WATER, CORN STARCH WITH TRICALCIUM PHOSPHATE, MALTED BARLEY FLOUR, NATURAL FLAVOR, SOYBEAN OIL, SALT, SOY LECITHIN), CARAMELIZED ONION (ONIONS, SUGAR, BUTTER [PASTEURIZED CREAM]), APPLES (APPLES, CITRIC ACID), CLARIFIED BUTTER (PASTEURIZED CREAM), SOYBEAN OIL, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID), CORN STARCH, WHEAT FLOUR. CONTAINS: MILK, SOY AND WHEAT
Puff Pastry {Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Partially Hydrogenated Soybean And Cottonseed Oil [With Mono And Diglycerides, Artificial Flavor, TBHQ and BHT Added To Protect Flavor], Water, Contains 2% Or Less Of: Salt, Dough Conditioner [Sodium Stearoyl Lactylate, Leaving [Monocalcium Phosphate], Artificial Color [Yellow 5, Yellow 6], Vegetable Color [Annatto, Turmeric], Egg Wash {Pasteurized Whole Eggs, Citric Acid, Water}, Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}.
Contains: Milk, Tree Nuts (Almonds), Wheat, Soy, Eggs. This product was manufactured with equipment that processes Eggs, Fish, Milk, Peanuts, Sesame, Shellfish, Sulfities, Soy, Tree Nuts & Wheat and it may contain trace amounts.


Fried Turkey Breast: Turkey, Water, Orange Juice Concentrate, Margarine, (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Vegetable Mono And Diglycerides, Vegetable Lecithin, Sodium Benzoate Added As A Preservative, Calcium Disodium EDTA, And Citric Acid To Protect Flavor, Artificially Flavored, Colored With Beta Carotene (Vitamin A Palmitate Added)), Seasoning [Modified Food Starch, Salt, Dehydrated Garlic, Dehydrated Onion, Spices (Including Red, Black And White Pepper), Sodium Alginate, Sodium Phosphate, Maltodextrin].
Deep Fried in Peanut Oil


Green Bean Almondine:Green Beans, Silvered Almonds, Shallots, Garlic Powder, Olive Oil, Black Pepper.

Contains: Almonds
Apple Pie: Fresh Apples, Sugar, Wheat Flour, Butter, Lemon Juice, Rice Flour, Tapioca, Cinnamon, Lard, Dextrose, Salt, Baking Soda, Water.

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1450 Fried Turkey Breast Complete Dinner TBD55 /Home/Thanksgiving/Fried Turkey Breast Complete Dinner Thanksgiving https://www.mackenzieltd.com/turkey-breast-complete-holiday-dinner https://www.mackenzieltd.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/t/b/tbd55-01.png 229.9500 229.95 1