Tails & Cakes

Tails & Cakes
$54.95
Item #: TCC22
Fresh from the sea and full of ocean flavors, this rich combination is true crowd pleaser. Our Cold Water Lobster Tails feature succulent meat, with a rich luxurious texture and comes direct from the source to guarantee the finest quality possible. Our signature Perfect Cab Cakes™ use a recipe that has been perfected over many years that starts with fresh hand-picked jumbo lump crab meat. Serve on special occasions or any time you simply want to spice up an evening meal. Add a fresh salad and you'll have a delicious meal for 2-3 lucky guests.

Includes:
Cold Water Lobster Tails, two 8 oz. tails
Perfect Crab Cakes, two 4 oz cakes
Item #: TCC22

Availability: In stock

Availability: In stock

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Preparation

Cold Water Lobster Tails: Lobster tails should be thawed completely (approximately 24 hours in refrigerator) To steam, place in a pot with 2 inches of water and steam for 5-10 minutes. To broil, remove the soft undercover of the tails with scissors. Slightly crack the upper shell so that the tails will lie flat. Arrange on broiler or grill shell down. Generously brush lobster meat with garlic butter. For 8-10 ounce lobster tails, cook 15-20 minutes, turning halfway through.
Perfect Crab Cakes: Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking. Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period.

Ingredients

Cold Water Lobster Tails: Cold Water Lobster Tail
Perfect Crab Cakes: Crab, Eggs (Whole Eggs, Citric Acid, Water), Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural flavor, Calcium Disodium EDTA [to protect flavor]), Cracker Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}], Folic Acid, Soybean Oil, Partially Hydrogenated Cottonseed Oil, Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast), Malted Barley Flour, Emulsifiers (Vegetable Monoglycerides), Lemon Juice, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Liquid Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Soybean Lecithin, Sodium Benzoate Added as a Preservative. Lactic Acid Added To Help Protect Flavor. Artificial Butter Flavor. Calcium Disodium EDTA Added as a Preservative. Colored With Beta Carotene. Vitamin A Palmitate Added), Lemon Juice, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Seafood Seasoning Blend, Baking Powder, Parsley. Contains: Crab Meat, Anchovies, Wheat, Soy and Egg. May contain shell particle.

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1915 Tails & Cakes TCC22 /Home/Tails & Cakes Mackenzie https://www.mackenzieltd.com/tails-cakes https://www.mackenzieltd.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/t/c/tcc22-01.png 54.9500 54.95 1