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Opera Cake

Item #: RCK12

$42.95

A French tradition, this cake is a true work of art. Layers of almond sponge cake are filled with coffee buttercream and rich chocolate. Covered in a chocolate ganache, it’s perfectly balanced, with deep flavors. Grab a front row seat for this treat! Two 5" cakes, each serves 4-6.

Reviews Preparation Ingredients

To enjoy this product at its best, remove from its packaging and thaw in the refrigerator for 3 to 4
hours before serving.

Cream, Almond Biscuits (Egg White, Wheat Flour, Sugar, Water, Egg Yolk, Almond Powder, Concentrated Butter, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Invert Sugar Syrup), Water, Sugar Solution (Sugar, Water), Dark Chocolate (Cocoa Mass, Sugar, Emulsifier: Soy Lecithins, Natural Vanilla Flavoring), Dark Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soy Lecithins), Confectioner’s Butter, Sunflower Oil, Glucose-Fructose Syrup, Praline Paste (Sugar, Hazelnut), Coffee Extract, White Chocolate (Sugar, Cocoa Butter , Whole Milk Powder, Emulsifier: Soy Lecithins, Natural Vanilla Flavoring), Liquid Egg Yolk, Skimmed-Milk Powder, Lactose, And Milk Proteins, Cocoa Butter, Beef Gelatin, Sugar, Emulsifier: Mono- And Diglycerides Of Fatty Acids.

Contains: Milk, Wheat, Eggs, Soybeans and Tree Nuts (Almonds, Hazelnuts). May Contain: Sesame Seeds and Other Tree Nuts.