Lemon Cream CakeItem #: GLC44
Keep frozen until ready to use. Remove plastic wrap from cake while cake is still frozen. Allow cake to thaw 4-6 hours and come to room temperature prior to serving. Slice and Serve.
Bleached Wheat Flour, Sugar, Eggs, Soybean Oil, Water, Modified Food Starch, Dextrose, Whey(Milk), Mono & Diglycerides, Soy Lecithin, Salt, Leavening(Sodium Aluminum Phosphate, Sodium Bicarbonate), Vital Wheat Gluten, Distilled Monoglycerides, Distilled Propylene Glycol Monoester, Sodium Stearol Lactylate, Sodium Dioxide, Guar Gum, Xanthan Gum, Natural And Artificial Flavor, Egg Whites, Partially Hydrogenated Soybean And Cottonseed Oils, Sodium Citrate, Citric Acid, Lemon Puree, Sorbic Acid, Agar Agar, Yellow#5, Yellow#6, Blue#1.