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Carrot Cake
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Who says you can't improve on tradition? This carrot cake is spiced just right and loaded with nuts and raisins. Topped with a healthy dose of butter cream icing, we think it's head and shoulders above all others. And it must be healthy, because it has carrots, right? 8" cake, serves 8-10.

Carrot Cake

Item #: A-280
$69.95
Serves 8-10
8" cake
Thaw & Serve

Carrot Cake

$69.95
Who says you can't improve on tradition? This carrot cake is spiced just right and loaded with nuts and raisins. Topped with a healthy dose of butter cream icing, we think it's head and shoulders above all others. And it must be healthy, because it has carrots, right? 8" cake, serves 8-10.
Reviews Preparation Ingredients Nutritional
Thaw and serve.
CAKE INGREDIENTS: Sugar, Bleached Wheat Flour (malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), Carrots, Pineapple, Pineapple Juice, Pecans, Soybean Oil, Eggs, Raisins, Coconut, Water, Propylene Glycol, Salt, Sodium Metabisulfite, Cinnamon, Ginger, Nutmeg, Allspice, Sulfating Agents, Baking Soda (sodium acid carbonate). ICING INGREDIENTS: Butter (pasteurized cream, natural flavorings), Partially Hydrogenated Vegetable Oil (soybean and cottonseed and palm oils with mono and diglycerides), Milk Solids, Water, Salt, Propylene Hydrated Silica, Glycerin, Coloring (FD&C Red #40, Red #3, Yellow #6, Blue #1), Modified Corn Starch, Vegetable Gum, Potassium Sorbate, Methylcellulose Gum, Xanthan Gum, Sodium Bicarbonate, Vanilla Flavor.

Contains: Egg, Milk, Soybean, Tree Nuts (Pecan, Coconut), Wheat.