A popular street food in Spain for breakfast or dessert, the churro’s origin is debated. Simple yet delicious, the semi-sweet dough is fried until the outside is crispy, brown and delicious and tender on the inside. Sprinkled with cinnamon sugar for the perfect amount of sweetness, just heat and serve for a wonderful taste of Europe. Try dipped in our dark chocolate fondue.
Traditional Churros
A popular street food in Spain for breakfast or dessert, the churro’s origin is debated. Simple yet delicious, the semi-sweet dough is fried until the outside is crispy, brown and delicious and tender on the inside. Sprinkled with cinnamon sugar for the perfect amount of sweetness, just heat and serve for a wonderful taste of Europe. Try dipped in our dark chocolate fondue.
Traditional Churros: Cook from frozen.
Conventional Oven: Preheat oven to 500°F. Remove wrapping and place Churros on a baking sheet. Place baking sheet on middle rack and bake Churros for 11-12 minutes. Let stand for 2 minutes before serving.
Air Fry: Preheat air fryer to 400°F. Place churros in basket and heat for 12 minutes. Remove from air fryer and allow to cool for 2 minutes before serving. For extra crispiness, spray churro with canola oil before heating.
Dark Chocolate Fondue: Simply remove the lid and microwave for 2-3 minutes or set in a hot water bath.
Traditional Churros: Pastry Flour Unbleached Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Vanilla, Sugar, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cinnamon, Baking Soda.
Contains: Wheat.
Dark Chocolate Fondue: Cocoa Paste, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla.
Contains: Soybean.
Contains: Wheat.
Dark Chocolate Fondue: Cocoa Paste, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla.
Contains: Soybean.
