Favorite Desserts Sampler, featuring Miniature Apple Pie, Molten Chocolate Cakes, and Pineapple Upside Down Cakes.

Some of our classic desserts in one convenient sampler. There's something for every palate, sure to put a smile on everyone’s faces. Serves up to 6.

Our Favorite Desserts Sampler includes:

2 - Pineapple Upside Down Cakes (5 oz. each): moist cake with a sweet pineapple ring topping, drenched in a rich, brown sugar sauce
2 - Molten Chocolate Cakes (3.5 oz. each): rich cake with a pronounced bittersweet chocolate flavor and molten filling
1 - Miniature Apple Pie (5"): mounds of juicy, sweet-tart apple slices wrapped in a crunchy, old-fashioned sugared crust that's been "artfully broken"

Favorite Desserts Sampler

Name: Favorite Desserts Sampler
SKU: BDD33
Price: 39.95 USD

Item #: BDD33

$39.95

Serves up to 6

Features three items

Ready to bake

Exclusively available here

Qty

Favorite Desserts Sampler

$39.95

Some of our classic desserts in one convenient sampler. There's something for every palate, sure to put a smile on everyone’s faces. Serves up to 6.

Our Favorite Desserts Sampler includes:

Preparation Ingredients Reviews

Pineapple Upside Down Cakes: Keep frozen until ready to use.
Oven: Remove film from container and place frozen cakes in cups right side up on sheet tray. Bake at 350°F for 14-16 minutes. Let cake stand in cup for 2 minutes. To serve, invert cakes onto serving plate and remove cups.
Microwave: Remove film from container and place frozen cake in cup right side up on a microwave-safe plate. Heat on high for 50-60 seconds. To serve, immediately invert cake onto serving plate and remove cup.
Note: Heating times vary depending on equipment, use these as guidelines only.

Molten Chocolate Cakes: Do not refreeze after thawing.
Thaw and Serve: Thaw frozen cakes in the refrigerator for 2 hours.
Conventional Oven: Bake from frozen. Preheat oven to 350°F. Place cakes on a parchment-lined baking sheet and into the preheated oven. Bake for 17 minutes.
Microwave Oven: Place frozen cake on a microwave-safe plate. Microwave for 50-55 seconds. Adjust depending on the power of your microwave oven.

Miniature Apple Pie: Keep frozen until ready to prepare.
Preheat oven to 325°F. Place “Pie in a Bag” on a baking sheet and bake for approximately 25 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the side of the oven or heating element. Do not remove bag until cooking is complete.
Slicing: Use an electric or serrated knife to slice to preserve the crunchy broken top crust.

Pineapple Upside Down Cakes: Pineapple, Brown Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Water, Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulphate, Monocalcium Phosphate), White Vinegar, Natural Vanilla Flavor, Salt, Baking Soda.
Contains: Eggs, Milk, Wheat.

Molten Chocolate Cake: Whole Eggs, Sugar, Vegetable Oils (Rapeseed, Sunflower), Wheat Flour, Dark Chocolate Coating (Cocoa Mass, Sugar, Emulsifier: Lecithins, Natural Vanilla Flavor), Water, Low-fat Cocoa Powder, Baking Powder (Raising Agent: Diphosphates - Sodium Carbonates, Wheat Starch), Salt.
Contains: Eggs, Wheat.

Miniature Apple Pie: Apples, granulated sugar, butter (cream, salt), enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), lemon juice (water, lemon juice concentrate, sodium benzoate and sodium bisulfate as a preservative, lemon oil), long grain rice flour, tapioca starch, cinnamon. Pie shell: wheat flour (unenriched, unbleached), lard, water, salt, dextrose and baking soda.
Contains: Milk, Wheat.