Overview
Includes:
Molten Chocolate Cakes, two 3.17 oz. cakes
Creme Brûlée, two 4.5 oz. reusable ramekins
Sticky Toffee Pudding, two single servings
This item is sold out. We apologize for the inconvenience.
Decadent Dessert Sampler
Item #: DSM66Mackenzieltd Popup
The product is in stock
Usually shipps in less than 24 hours
Overview
Includes:
Molten Chocolate Cakes, two 3.17 oz. cakes
Creme Brûlée, two 4.5 oz. reusable ramekins
Sticky Toffee Pudding, two single servings
This item is sold out. We apologize for the inconvenience.
Molten Chocolate Cakes: Prepare from frozen.
Conventional Oven: Preheat oven to 350°F. Place on a parchment-lined baking sheet and into the preheated oven. Bake for about 10 minutes.
Microwave Oven: Place one molten chocolate cake on a microwave-safe plate. Microwave for 45 seconds at 850W power (HIGH, adjust depending on the power of your microwave oven).
Creme Brûlée:
Oven Broil from frozen (preferred method): Do not thaw. Position oven rack 3-4 inches from broiler element so the top of the Crème Brûlée will be 1-2 inches from the broiler element. Set oven to broil. For electric ovens let the broiler element preheat for 2 minutes. Remove seal and plastic lid from ramekin and place on baking sheet. Sprinkle one packet of sugar evenly across each Crème Brûlée. Place Crème Brûlée on the positioned oven rack for 3-6 minutes or until the top is golden brown. Ramekin and sugar will be hot. Using caution, remove the baking sheet from the oven and allow Crème Brûlée to stand 6-10 minutes. Sugar topping will harden while custard sets. Serve and Enjoy!
Thaw and serve (alternative method): Thaw overnight or 4-5 hours in the refrigerator. Remove seal and plastic lid from the ramekin. Serve cold. A sugar packet is not used for this method of serving. Can be topped with berries. Once thawed, may be refrigerated for up to 2 days.
Sticky Toffee Pudding: Warm the frozen pudding in a preheated oven 350°F for 20 minutes. Containers are oven-proof. Some sauce may leak out, simply scoop up and spoon over the top!
Overview
CONTAINS: EGG, MILK, SOY, WHEAT.
Creme Brûlée: Heavy Cream (less than 1% mono and diglycerides, carrageenan), Skim Milk, Pasteurized Egg Yolks, Sugar, Brown Sugar, Natural Vanilla, Starch.
Contains: Milk, Eggs.
Produced in a facility that uses Peanuts and Tree Nuts.
Sticky Toffee Pudding: Date Puree (Water, Dates, Dextrose), Sugar, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Butter (Pasteurized Cream, Salt), Cream (Cream, Carrageenan), Vanilla Extract (Vanilla, Alcohol), Baking Soda, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Potato Starch).
Contains: Milk, Egg and Wheat.
Produced on machinery that is also used to process Tree Nuts.
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